658 peppers and potato hash with eggs Recipes

olive oil, sweet potato, peeled and cut into 1/4-inch cubes, red onion, chopped, garlic, minced, chipotle chile powder, ground cumin, ground coriander, salt and ground black pepper to taste, olive oil, eggs, fresh cilantro, chopped, crumbled feta cheese, avocado, sliced

canola oil, yellow onion, diced, carrot, diced, stalks celery, diced, red potatoes, small diced, sweet italian sausage, diced, paprika, chopped garlic, red pepper flakes, salt and pepper, white vinegar, eggs

potatoes, peeled and quartered, bacon, shredded cheddar cheese, eggs, beaten, vegetable oil, salt and pepper to taste

corned beef, stalks green onions, finely sliced, carrot, grated, potato, cubed, egg, beaten, garlic powder, freshly grated black pepper , to taste, panko breadcrumbs (for dredging) or flour (for dredging), oil (for frying )

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

cheddar cheese, shredded, eggs, well beaten (or egg substitute), evaporated milk , fat-free, salt, shredded hash brown potatoes, thawed, onion, chopped, red bell pepper, chopped

center-cut bacon slices, chopped onion, sliced shiitake mushroom caps, garlic cloves, minced, shredded hash brown potatoes (such as simply potatoes), no-salt-added chicken stock (such as swanson), fresh baby spinach, sliced fresh basil, kosher salt, divided, freshly ground black pepper, divided, reduced-fat swiss cheese, finely chopped, low-fat milk, eggs, lightly beaten

baking potatoes , like russets, cut into thick 3/4-inch discs, olive oil, chopped yellow onions, minced garlic, smoked trout, salt and pepper, butter, whole eggs, choron sauce, recipe follows, warm, caviar, chives, chopped chives, brunoised red peppers, brunoised yellow peppers, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potato, olive oil, leeks, finely shredded, carrots, grated, eggs, red chili pepper, finely chopped, fresh coriander, chopped

bread cut into cubes, frozen hash browns, thawed, rolled sausage, sweet onion, chopped, shredded cheddar cheese, eggs, half & half (or milk), season salt, pepper

canola oil, yellow onion, diced, carrot, diced, stalks celery, diced, red potatoes, small diced, sweet italian sausage, paprika, chopped garlic, red pepper flakes, salt and pepper, white vinegar, eggs

cubed frozen hash browns with onions and peppers (recommend ore-ida o brien potatoes), hard-boiled eggs, chopped, mayonnaise (recommend best foods), yellow mustard (recommend french s), sweet pickle relish (recommend vlasic), salt and pepper, paprika, for garnish

hash brown potatoes, uncooked, pepper jack cheese, grated, swiss cheese, grated, red pepper, chopped, green pepper, chopped, onion, chopped, eggs, beaten, half-and-half, hot pork sausage, cooked

dried wild mushrooms, blend (or a handful of fresh mushrooms), minced red onion, dill, salt, pepper, potatoes, peeled, flour, egg, soymilk (or milk of choice), salt, pepper, vegetable oil, for frying

canola oil, yukon gold potatoes, onion, finely chopped, roast beef, diced in 1/4 inch cubes (fully cooked), garlic cloves, minced, fresh thyme, chopped, cayenne, ground nutmeg, salt, black pepper, heavy cream, eggs , fried as desired (over easy, medium or hard)

chopped, cooked corned beef, peeled and coarsely chopped boiled potatoes, whipping cream, chopped onion, chopped fresh parsley, salt, pepper, butter or margarine, eggs

hash browns, vidalia onion, chopped, minced garlic, olive oil, pillsbury ready made pie dough, ham, chopped (or substitute with cooked bacon or cooked chorizo), boursin cheese (or goat cheese), cheddar cheese, shredded, salt and pepper (to taste), eggs, milk (or cream)

frozen hash brown potatoes (shredded type ), butter, melted, cooked ham, chopped (optional), cheddar cheese, shredded (4 oz.), bell pepper, chopped, onion, finely chopped, jalapeno chile, finely chopped (optional), eggs, milk, salt, black pepper