217082 pepperoni olive mozzarella quick bread aka pizza loaf amp Recipes

cake flour or 2 cups pastry flour, whole wheat flour, cornmeal, chopped fresh rosemary or 1/2 tsp dried rosemary, sugar, baking powder, baking soda, salt, plain yogurt, olive oil (depends on how dough is turning out.), chopped tomatoes, chopped basil, garlic cloves, minced, salt, pepper, marinated artichoke hearts, crumbled feta cheese, mozzarella cheese (grated ), parmesan cheese (grated )

scalloped potatoes mix, tomatoes, water, oregano leaves, sliced pepperoni, shredded mozzarella cheese

flour, vegetable oil, salt, water, pepperoni (shredded ), mozzarella cheese (shredded ), salt, pepper , to tase, tomato paste or 1 cup tomato sauce

ground beef, chopped onion, chopped green pepper, garlic clove, minced, fennel seed, sliced mushrooms, drained, tomato sauce, tomato paste, chopped fresh parsley, dried oregano, pepper, sugar , to taste, unbaked pie shells, pepperoni (optional), sliced mozzarella cheese, ground parmesan cheese

onion, chopped, green pepper, chopped, salami, pepperoni, mushroom pieces, mozzarella cheese, shredded, tomato sauce

egg, beaten, spaghetti sauce, plus extra, spaghetti sauce, for dipping, dried breadcrumbs, salt, pepper, ground beef, mozzarella cheese, shredded, divided, fresh parsley, minced, refrigerated crescent dinner rolls

cream cheese, sour cream, oregano, garlic powder, crushed red pepper flakes, spaghetti sauce, chopped onion, chopped green pepper, chopped pepperoni, grated mozzarella cheese

bulk italian sausage, green bell pepper, chopped, garlic cloves, minced, green onions , including some tender green tops, sliced, mushrooms, sliced, vegetable oil , if needed, eggs, water, dried oregano, dried basil, salt, plum tomato, thinly sliced, sliced pepperoni, grated mozzarella cheese

tubes (8 oz each) refrigerated crescent rolls, mayonnaise, cream cheese, softened, dill weed, assorted chopped fresh vegetables (cucumber, radishes, broccoli, onion, green pepper, carrots, celery, mushrooms), sliced ripe olives, shredded cheddar cheese, shredded part-skim mozzarella cheese

whole wheat penne, pepperoni, shredded mozzarella cheese, preferred pasta sauce, mushrooms (optional) or olives (optional) or bell pepper (optional)

crisco 100% extra virgin olive oil or 1 tbsp pure olive oil, semolina flour or 1 tbsp cornmeal, pillsbury crescent recipe creations refrigerated flaky dough sheet, garlic salt, basil pesto, pepperoni, shredded mozzarella cheese, grated parmesan cheese

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt

warm water (approx 115 degrees ), active dry yeast or 1 1/2 tsp bread machine yeast, olive oil, plus more for the bowl, sugar, coarse salt (kosher), all-purpose flour, plus more for kneading (spoon & level!), whole wheat flour (spoon & level!)

scalloped potatoes mix, diced tomatoes, water, oregano leaves, sliced pepperoni, shredded mozzarella cheese

whole wheat spiral pasta, honeysuckle turkey italian sausage, onion (chopped and browned with sausage), spaghetti sauce (hunt s roasted garlic & onion), chopped cooked ham, hormel turkey pepperoni, grated mozzarella cheese, grated parmesan cheese, garlic powder, dried oregano

spaghetti, broken into 2-inch pieces, spaghetti sauce, sliced pepperoni, shredded mozzarella cheese

bisquick baking mix, cold water, chopped pepperoni, butter, melted, grated parmesan cheese, pizza sauce