Pepperoni-Pesto Popovers Recipe

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Pepperoni-Pesto Popovers
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Ingredients:

Directions:

  1. Heat oven to 375°F In 6-cup popover pan or 6 regular-size muffin cups (2 3/4x1 1/4 inches), brush 1/2 teaspoon of the oil over bottom and side of each cup. Sprinkle 1/2 teaspoon of the flour over bottom and side of each cup.
  2. Unroll dough sheet on cutting board. Sprinkle with garlic salt; spread with pesto. Top with pepperoni, arranging slices in 6 rows by 3 rows. Sprinkle with cheeses.
  3. Using pizza cutter, cut dough in half lengthwise, then cut each half crosswise into thirds to make 6 equal pieces. Starting at short end, roll up each piece; place seam side down in popover cup so center of dough piece is on bottom and ends of dough are facing up (filling will show).
  4. Bake 20 to 25 minutes or until tops are golden brown. Using knife or metal spatula, remove popovers from pan. Let cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.62 Kcal (614 kJ)
Calories from fat 110.29 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 11.66mg 4%
Sodium 327.78mg 14%
Potassium 31.93mg 1%
Total Carbs 1.68g 1%
Sugars 0.14g 1%
Dietary Fiber 0.26g 1%
Protein 7.46g 15%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 425.21 Kcal (1780 kJ)
Calories from fat 319.86 Kcal
% Daily Value*
Total Fat 35.54g 19%
Cholesterol 33.82mg 4%
Sodium 950.58mg 14%
Potassium 92.6mg 1%
Total Carbs 4.87g 1%
Sugars 0.39g 1%
Dietary Fiber 0.76g 1%
Protein 21.62g 15%
Vitamin C 5.9mg 3%
Iron 0.5mg 1%
Calcium 438.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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