Pepperoni Penne Pasta Recipe

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Pepperoni Penne Pasta
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Boil pasta until al dente , you want it firm but tender.
  3. Toss pasta with sauce, place one layer of pasta in bottom of 13x9 baking dish. Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered. Top with pepperoni and cheese.
  4. Put in oven and bake until cheese is melted and bubbly.
  5. Remove, let sit for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.3 Kcal (600 kJ)
Calories from fat 29 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 9.76mg 3%
Sodium 484.87mg 20%
Potassium 244.77mg 5%
Total Carbs 20.06g 7%
Sugars 4.75g 19%
Dietary Fiber 1.77g 7%
Protein 6.85g 14%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 106.49 Kcal (446 kJ)
Calories from fat 21.55 Kcal
% Daily Value*
Total Fat 2.39g 5%
Cholesterol 7.25mg 3%
Sodium 360.3mg 20%
Potassium 181.88mg 5%
Total Carbs 14.9g 7%
Sugars 3.53g 19%
Dietary Fiber 1.32g 7%
Protein 5.09g 14%
Vitamin C 0.1mg 0%
Iron 1.1mg 8%
Calcium 63.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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