Quick and Easy Pizza Crust Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (1/4 oz) package active dry yeast
1 tsp white sugar
1 cup warm water (110 degrees f/45 degrees cup)
2 1/2 cups bread flour
2 tbsp olive oil
1 tsp salt

Directions:

1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.45 Kcal (1660 kJ)
Calories from fat	83.52 Kcal
		% Daily Value*
Total Fat	9.28g	14%
Sodium	587.89mg	24%
Potassium	153.44mg	3%
Total Carbs	66.04g	22%
Sugars	0.61g	2%
Dietary Fiber	3.63g	15%
Protein	13.11g	26%
Iron	3.6mg	20%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	246.11 Kcal (1030 kJ)
Calories from fat	51.84 Kcal
		% Daily Value*
Total Fat	5.76g	14%
Sodium	364.95mg	24%
Potassium	95.25mg	3%
Total Carbs	40.99g	22%
Sugars	0.38g	2%
Dietary Fiber	2.25g	15%
Protein	8.14g	26%
Iron	2.2mg	20%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Quick and Easy Pizza Crust

Active dry yeast, White sugar and 4 more..
Italian Bread

Active dry yeast, Sugar, Warm water (100o to 110o) and 3 more..
Swiss Chard Artichoke Pizza

Olive oil, Onion (chopped ), Garlic cloves (minced ) and 15 more..
Grilled Pizzettes With Smoked Salmon and Capers

Active dry yeast, Sugar, Warm water (100o to 110o) and 9 more..
Feta-Olive Stuffed Flatbread

Dry yeast, Sugar, Water, Plain yogurt, room temperature and 8 more..
Sausage Turnovers

Active dry yeast, Sugar, Warm water (105aof-115aof) and 13 more..
Ekmek Turkish Bread

Bread flour, divided, Water, divided, Active dry yeast and 4 more..
Brotchen Rolls

Active dry yeast, White sugar and 6 more..
Turkish Bread or Ekmek

Bread flour, divided, Water, divided, Active dry yeast and 4 more..
Pizza Dough III

Active dry yeast and 5 more..
Super Thin Pizza Dough

Active dry yeast, Sugar, Warm water (110 - 115 degrees ) and 3 more..
Basic Pizza Dough

Active dry yeast, Sugar, Warm water (100o to 110o) and 4 more..
Fresh Herb Dinner Rolls

Active dry yeast, White sugar and 10 more..