Pizza Casserole Made Healthy Recipe

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Pizza Casserole Made Healthy
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Ingredients:

Directions:

  1. Cook pasta until al dente'.
  2. Cook sausage, garlic powder and oregano with onions until the juices run clear.
  3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  4. Layer ingredients in the order listed below.
  5. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1/2 cup of mozzarella cheese, 1 Tablespoon parmesan cheese, sausage and onions.
  6. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1/2 cup of mozzarella cheese, 1Tablespoon parmesan cheese, ham.
  7. 3rd layer-all remaining pasta, all remaining sauce, 1 cup of mozzarella cheese, 1 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
  8. Bake at 375°F for 40 minutes.
  9. Let sit for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.47 Kcal (835 kJ)
Calories from fat 51.46 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 44.55mg 15%
Sodium 737.41mg 31%
Potassium 86.31mg 2%
Total Carbs 12.8g 4%
Sugars 1.08g 4%
Dietary Fiber 1.64g 7%
Protein 22.48g 45%
Vitamin C 1.4mg 2%
Iron 5.5mg 31%
Calcium 398.9mg 40%
Amount Per 100 g
Calories 101.39 Kcal (424 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 9%
Cholesterol 22.64mg 15%
Sodium 374.81mg 31%
Potassium 43.87mg 2%
Total Carbs 6.5g 4%
Sugars 0.55g 4%
Dietary Fiber 0.83g 7%
Protein 11.43g 45%
Vitamin C 0.7mg 2%
Iron 2.8mg 31%
Calcium 202.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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