214856 pepperoni olive mozzarella quick bread aka loaf amp Recipes

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen, butter, melted, oregano, parsley flakes, seasoning salt, sliced pepperoni, grated mozzarella cheese

rhodes dinner rolls or 1 loaf rhodes white bread dough, thawed to room temperature, pizza sauce, oregano, fresh basil, pepperoni, grated mozzarella cheese, parmesan cheese

frozen bread dough, thawed, egg, beaten, pepperoni, sliced, mozzarella cheese, shredded, parmesan cheese, grated

bread dough, fresh or frozen (rhodes is great!), pepperoni, sliced thin (you could use a good salami too), mozzarella, shredded, vegetable oil, parsley, garlic salt (just a little), prep time does not include rising time for the bread dough

frozen bread dough, thawed, spaghetti or 1/2 cup pizza sauce, dried oregano, pepperoni, sliced, mozzarella cheese, shredded, parmesan cheese, grated

loaves (1 lb each) frozen bread dough, thawed, spaghetti or pizza sauce, dried oregano, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese

refrigerated crescent dinner rolls, pizza sauce, pepperoni, sliced, mozzarella cheese, shredded, egg, beaten, parmesan cheese, grated, dried oregano leaves, pizza sauce , if desired (optional)

whole wheat penne, pepperoni, shredded mozzarella cheese, preferred pasta sauce, mushrooms (optional) or olives (optional) or bell pepper (optional)

crisco 100% extra virgin olive oil or 1 tbsp pure olive oil, semolina flour or 1 tbsp cornmeal, pillsbury crescent recipe creations refrigerated flaky dough sheet, garlic salt, basil pesto, pepperoni, shredded mozzarella cheese, grated parmesan cheese

wide egg noodles, pizza sauce, divided, sliced fresh mushrooms, sliced ripe olives, drained, sliced pepperoni, shredded mozzarella cheese

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

olive oil, plus more for greasing the pan, all-purpose flour, baking powder, salt, preferably coarse, plus more for sprinkling

frozen bread dough, egg, grated parmesan cheese, sliced pepperoni, shredded mozzarella cheese (8 oz), whole dried oregano, pizza sauce

all-purpose flour, baking powder, kosher salt, fresh ground pepper, baking soda, eggs, extra virgin olive oil, buttermilk, shredded mozzarella cheese, divided, parmesan cheese, shredded, cheese , of choice shredded (i like asiago), quartered pepperoni slice, quality marinara sauce, giardiniera

butter or 1/2 cup margarine, softened, homemade gourmet garlic basil seasoning, french bread, sliced pepperoni, shredded mozzarella cheese

italian bread, mayonnaise, lettuce, shredded, tomato, sliced, turkey (or ham or half of each), cheese (4-1 oz slices, provolone, american, swiss or whatever you want)