Pepperoni Rolls Recipe

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Pepperoni Rolls
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Ingredients
7
Count
Nutrition
210
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Spray board or counter with non-stick cooking spray.
  2. Roll combined rolls or loaf into 12x16-inch rectangle.
  3. Spread sauce over dough and sprinkle with oregano and basil.
  4. Top with pepperoni and cheese.
  5. Starting with long side, roll up jelly-roll style.
  6. Cut into 12 rolls.
  7. Place in a sprayed 9x13-inch baking pan.
  8. Sprinkle rolls with Parmesan cheese.
  9. Cover with sprayed plastic wrap.
  10. Let rise until double in size.
  11. Remove wrap.
  12. Bake at 350°F for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.21 Kcal (880 kJ)
Calories from fat 64.11 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 16.52mg 6%
Sodium 446.18mg 19%
Potassium 41.54mg 1%
Total Carbs 26.53g 9%
Sugars 5.12g 20%
Dietary Fiber 1.25g 5%
Protein 9.2g 18%
Vitamin C 0.3mg 0%
Iron 1.2mg 7%
Calcium 115mg 11%
Amount Per 100 g
Calories 272.47 Kcal (1141 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 11%
Cholesterol 21.42mg 6%
Sodium 578.33mg 19%
Potassium 53.84mg 1%
Total Carbs 34.39g 9%
Sugars 6.63g 20%
Dietary Fiber 1.62g 5%
Protein 11.92g 18%
Vitamin C 0.3mg 0%
Iron 1.6mg 7%
Calcium 149.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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