185216 pepperoni cheese straws Recipes

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

milk, eggs - beaten, flour, muenster cheese - shredded, salt, pepper, oregano, sliced pepperoni, marinara sauce for dipping

rhodes dinner rolls , thawed but still cold, melted butter, sharp cheddar cheese, grated, parmesan cheese, garlic salt, fresh cracked black pepper , if desired

all-purpose flour, kosher salt, dried crushed red pepper, cold butter , cut into pieces, shredded extra-sharp white cheddar cheese, ice-cold water, pt. red and yellow cherry or grape tomatoes, cut in half lengthwise, garlic cloves, finely chopped, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, crumbled feta or shaved parmesan cheese

chopped oil-packed sun-dried tomatoes plus 1 tsp oil from the jar, chopped pepperoni, shredded parmesan cheese, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, water, garlic powder, pepper, tube (13.8 oz) refrigerated pizza crust

all-purpose flour, shredded sharp cheddar cheese, margarine, baking powder, cayenne pepper, salt, water

butter, softened, shredded cheddar cheese, all-purpose flour, salt, ground red pepper (optional)

shredded cheddar cheese, butter, softened, all-purpose flour, salt

flour, baking powder, salt, shortening, grated cheddar cheese, milk, paprika

plain flour, mustard powder, salt, cayenne pepper, butter, cheddar cheese, grated, egg yolk, water, cold

sharp cheddar cheese, grated, margarine or 1/2 cup butter, plain flour, rice krispies, red pepper, paprika, garlic salt, tabasco sauce

flour, baking powder, salt, cayenne, butter, cold water, sharp cheddar cheese, grated

sharp cheddar cheese, grated, plain flour, butter or 3/4 cup margarine, salt, ground red pepper

butter, softened, sharp cheddar cheese, grated, flour, salt, red pepper , scant

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper

cream cheese, softened, grated parmesan cheese, egg, lightly beaten, salt, frozen phyllo dough (about 40 sheets), thawed, unsalted butter, melted, store-bought pesto, for dipping

cream cheese, softened, mayonnaise, pepperoni, chopped, green onions, chopped

shredded mozzarella cheese, diced pepperoni, eggs, milk, dried basil, try sliced tomatoes and a touch of nutmeg