91 cheese straws with pepper Recipes

king arthur unbleached all-purpose flour, butter, softened, shredded cheddar cheese, salt and pepper to taste, paprika or garlic salt, optional

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

imported parmesan cheese, very finely grated, sharp cheddar cheese, grated, butter, at room temp, flour, salt, cayenne pepper

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

rhodes dinner rolls , thawed but still cold, melted butter, sharp cheddar cheese, grated, parmesan cheese, garlic salt, fresh cracked black pepper , if desired

all-purpose flour, shredded sharp cheddar cheese, margarine, baking powder, cayenne pepper, salt, water

butter, softened, shredded cheddar cheese, all-purpose flour, salt, ground red pepper (optional)

plain flour, mustard powder, salt, cayenne pepper, butter, cheddar cheese, grated, egg yolk, water, cold

sharp cheddar cheese, grated, plain flour, butter or 3/4 cup margarine, salt, ground red pepper

butter, softened, sharp cheddar cheese, grated, flour, salt, red pepper , scant

pie crust mix, grated extra sharp cheddar cheese, cayenne pepper , to taste, salt to taste

grated cheddar cheese, grated parmesan cheese, cayenne pepper, frozen puff pastry (2 sheets ), butter softened

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper

sharp cheddar cheese, grated, vegetable shortening, butter, cayenne pepper, water, grated parmesan cheese, all-purpose flour , sifted, baking powder

sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, extra-large egg, freshly grated parmesan cheese, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, crushed red pepper flakes, half-and-half