27542 peppermint kissed mallow cookies Recipes

soft butter, icing sugar, egg, vanilla, peppermint extract, salt, green food coloring or 1 tsp red food coloring (paste colouring gives a deep shade ), flour, chocolate hershey chocolate kisses or 30 chocolate rosettes or 30 chocolate wafers

butter, softened, sugar, eggs, vanilla extract, milk or 3 tbsp water, flour, salt, baking soda, chopped pecans, andes peppermint crunch baking chips, count) bag hershey candy cane kisses

butter, softened, sugar, egg yolk, peppermint extract, vanilla extract, all-purpose flour, salt, chocolate hershey chocolate kisses

butter, softened, sugar, egg yolk, peppermint extract, vanilla extract, king arthur unbleached all-purpose flour, salt, chocolate kisses

refrigerated chocolate chip cookie dough, hershey milk chocolate kisses , unwrapped

crisco butter shortening stick or 3/4 cup, brown sugar, sugar, milk, vanilla extract, egg, all purpose pillsbury best all purpose flour, salt, baking soda, crushed peppermint candy canes or 3/4 cup peppermint hard candies, divided

crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, brown sugar , firmly packed, sugar, milk, vanilla extract, egg, pillsbury best all purpose flour, salt, baking soda, crushed peppermint candy canes or 3/4 cup peppermint hard candies, divided

unsalted butter, at room temperature, sugar, flour, plus more for rolling, baking powder, salt, egg plus 2 yolks, vanilla extract, peppermint extract, divided, white chocolate, finely chopped, peppermint candy canes or peppermint candies, finely crushed

cream-filled chocolate sandwich cookies (such as oreo), butter, sugar, unsweetened cocoa powder, vegetable oil, eggs, beaten, peppermint ice cream

butter, softened, sugar, peppermint extract, all-purpose flour, salt, rolled oats, crushed peppermint candies, sugar , or as needed, very finely crushed peppermint candies , or as needed

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, unsweetened baking chocolate, sweetened condensed milk (do not use evaporated milk), sugar cookie mix , 1 pouch (1 lb. 1.5 oz.), ground cinnamon, hershey candy cane kisses , unwrapped

whole milk, fresh mint leaves, granulated sugar, salt, heavy cream, vanilla extract, chopped peppermint patties (peppermint cookies, i used)

pillsbury refrigerated chocolate chip cookie dough, hershey chocolate kisses

sugar cookie mix (betty crocker), egg, butter, dark chocolate kisses (unwrapped)

dark chocolate, vegetable oil, peppermint extract , pure, white chocolate, vegetable oil, peppermint extract, peppermint candies, crumbled, oreo cookies, crushed, butter, melted, cream cheese, room temperature, sugar, eggs, room temperatures, peppermint extract, vanilla extract, sour cream, peppermint bark, chopped, cream, peppermint bark