Peppermint Fudge Christmas Kiss Cookies Recipe

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Peppermint Fudge Christmas Kiss Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large microwaveable bowl, microwave the butter and chocolate on high one minute. Stir. Microwave one minute longer until both are melted and can be stirred smooth. Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
  3. Using 1 level tablespoon for each cookie, shape into 60 balls. Place balls 2 inches apart on ungreased cookie sheets. Bake in preheated oven 6-7 minutes until edges lose their shiny look. (Do NOT overbake.).
  4. Immediately press 1 candy kiss into center of each cookie. Cool on cookie sheets 5 minutes. Remove from sheets to cooling racks. Tap top of candy lightly with finger to moosh it down a bit. Cool completely. Store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.55 Kcal (3406 kJ)
Calories from fat 346.6 Kcal
% Daily Value*
Total Fat 38.51g 59%
Cholesterol 36.76mg 12%
Sodium 230.77mg 10%
Potassium 464.06mg 10%
Total Carbs 59.21g 20%
Sugars 30.53g 122%
Dietary Fiber 6.09g 24%
Protein 6.95g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 301.79 Kcal (1264 kJ)
Calories from fat 128.57 Kcal
% Daily Value*
Total Fat 14.29g 59%
Cholesterol 13.64mg 12%
Sodium 85.6mg 10%
Potassium 172.14mg 10%
Total Carbs 21.97g 20%
Sugars 11.32g 122%
Dietary Fiber 2.26g 24%
Protein 2.58g 14%
Vitamin C 0.1mg 0%
Iron 1mg 15%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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