Peppermint Christmas Cookies Recipe

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Peppermint Christmas Cookies
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Ingredients:

  • 3/4 cup soft butter
  • 3/4 cup icing sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 tsp peppermint extract
  • 1/4 tsp salt
  • 1 tsp green food coloring or 1 tsp red food coloring (paste colouring gives a deep shade)
  • 1 3/4 cups flour

Directions:

  1. Cream together butter, sugar, egg, vanilla, and salt.
  2. Add coloring and mix well to distribute color evenly.
  3. Stir in flour.
  4. Shape in 1 inch balls.
  5. Place 2 inches apart on ungreased cookie sheet.
  6. Flatten each by pressing a chocolate in each center.
  7. Bake at 350 degrees for 10 minutes, or until bottom starts to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.52 Kcal (454 kJ)
Calories from fat 32.37 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 5.46mg 2%
Sodium 253.58mg 11%
Potassium 34.26mg 1%
Total Carbs 17.13g 6%
Sugars 1.56g 6%
Dietary Fiber 1.2g 5%
Protein 2.06g 4%
Iron 0.9mg 5%
Calcium 30mg 3%
Amount Per 100 g
Calories 397.67 Kcal (1665 kJ)
Calories from fat 118.64 Kcal
% Daily Value*
Total Fat 13.18g 6%
Cholesterol 19.99mg 2%
Sodium 929.26mg 11%
Potassium 125.53mg 1%
Total Carbs 62.76g 6%
Sugars 5.7g 6%
Dietary Fiber 4.41g 5%
Protein 7.56g 4%
Iron 3.2mg 5%
Calcium 109.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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