Kissed Chocolate Chip Cookies Recipe

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Kissed Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350* F. Cut cookie dough into 36 pieces (9 slices, and then cut each into 4 chunks), and place each in buttered mini muffin pans.
  2. Press down on each piece with a sweet tart tamper to create pie-like shape, using All Purpose Flour if dough sticks to tamper.
  3. Unwrap Chocolate Kisses and top one on each cookie.
  4. Bake for 8-10 minutes or until golden. Allow cookies to cool in oven for 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.89 Kcal (1176 kJ)
Calories from fat 97.41 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 70.51mg 24%
Sodium 22.75mg 1%
Potassium 12.76mg 0%
Total Carbs 24.2g 8%
Sugars 3.21g 13%
Dietary Fiber 1.35g 5%
Protein 22.41g 45%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 1mg 0%
Amount Per 100 g
Calories 1981.6 Kcal (8297 kJ)
Calories from fat 687.18 Kcal
% Daily Value*
Total Fat 76.35g 17%
Cholesterol 497.4mg 24%
Sodium 160.5mg 1%
Potassium 90mg 0%
Total Carbs 170.74g 8%
Sugars 22.66g 13%
Dietary Fiber 9.54g 5%
Protein 158.1g 45%
Vitamin A 1.2mg 6%
Iron 8.3mg 7%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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