21 peppermint candy cane bark Recipes

white chocolate (preferably guittard brand chips- they seem to melt smoother), candy canes, crushed into 1/4 inch pieces, peppermint extract (1/2 tsp. if using oil)

chopped chocolate-flavored candy coating, chopped milk chocolate candy bars, chopped vanilla candy coating, chopped white chocolate baking squares, crushed peppermint candy cane

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

milk chocolate chips, white chocolate chips, peppermint extract, peppermint candy canes, crushed, divided

popped popcorn, candy canes, crushed, almond bark, peppermint extract or 1 tsp a few drops peppermint oil

andes peppermint crunch baking chips, white chocolate chips, candy canes, crushed

bittersweet chocolate, coarsely chopped, white chocolate, coarsely chopped, candy canes, chopped

brown rice, rice flour, xanthan gum, salt, baking powder, bittersweet chocolate, chopped (i use ghiradelli 60% cocoa, 4oz is 1 baking bar), semi-sweet chocolate chips (about 1/3 cup), chocolate , unsweetened bakers, unsalted butter, eggs, granulated sugar, vanilla, peppermint extract, white chocolate chips (about 1 cup), candy canes, crushed , 1/2 cup set aside

fudge brownie mix, water, vegetable oil, eggs, white chocolate chips, margarine, candy canes, crushed

white chocolate chips, peppermint extract, drops red food coloring or 8 -10 drops green food coloring, peppermint candies or 1/2 cup candy cane, crushed

chocolate flavor candy coating, milk chocolate bar, vanilla-flavor candy coating, white chocolate baking squares, crushed peppermint candy canes

semi-sweet chocolate chips, white chocolate chips, peppermint extract (3/4 tsp each layer), candy canes, crushed (can use peppermint candies)

almond bark or 6 oz vanilla candy coating, cut into pieces, shortening, crushed peppermint candies (about 24 candies, see note below) or 2/3 cup candy cane (about 24 candies, see note below), pretzel sticks (from 11-oz package)

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

cook time is chill time, white chocolate chips, crushed candy canes, divided, peppermint extract , to taste

rice chex, melting white chocolate or almond bark, candy canes crushed, powdered sugar

chocolate wafer cookies, almond bark, peppermint candies or 1 cup candy cane, crushed