Milk Chocolate Peppermint Bark Recipe

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Milk Chocolate Peppermint Bark
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Ingredients:

Directions:

  1. Line a 12x18 inch jelly roll pan with aluminum foil.
  2. Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
  3. Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.45 Kcal (948 kJ)
Calories from fat 85.05 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 0.95mg 0%
Sodium 97.05mg 4%
Potassium 98.47mg 2%
Total Carbs 37.01g 12%
Sugars 11.56g 46%
Dietary Fiber 0.57g 2%
Protein 2.08g 4%
Iron 0.8mg 4%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 33.41 Kcal (140 kJ)
Calories from fat 12.55 Kcal
% Daily Value*
Total Fat 1.39g 15%
Cholesterol 0.14mg 0%
Sodium 14.32mg 4%
Potassium 14.53mg 2%
Total Carbs 5.46g 12%
Sugars 1.7g 46%
Dietary Fiber 0.08g 2%
Protein 0.31g 4%
Iron 0.1mg 4%
Calcium 4.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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