Double Peppermint Bark Recipe

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Double Peppermint Bark
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  1. Place chips in large microwavable bowl and microwave on HIGH setting 1 1/2 to 2 minutes or until almost melted.
  2. Add peppermint extract and stir until mixture is smooth.
  3. Line a large baking sheet with foil. Spread mixture on prepared baking sheet to 1/4-inch thickness.
  4. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through bark.
  5. Sprinkle with crushed candies, pressing lightly into bark using spatula.
  6. Place in refrigerator and chill 10 minutes or until set.
  7. To serve, break into individual irregular pieces.
  8. Store in covered container at cool room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.28 Kcal (156 kJ)
Calories from fat 15.95 Kcal
% Daily Value*
Total Fat 1.77g 3%
Sodium 20.76mg 1%
Potassium 14.74mg 0%
Total Carbs 5.25g 2%
Sugars 0.53g 2%
Protein 0.35g 1%
Iron 0.1mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 101.68 Kcal (426 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 3%
Sodium 56.62mg 1%
Potassium 40.21mg 0%
Total Carbs 14.33g 2%
Sugars 1.46g 2%
Protein 0.97g 1%
Iron 0.4mg 1%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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