Directions:
- Line a cookie sheet with waxed paper.
- Melt almond bark and shortening in a medium saucepan over low heat, stirring occasionally.
- Pour into an 11x7-inch pan and set in hot water to keep the almond bark soft (do not get water into the almond bark).
- Sprinkle candy over separate sheet of waxed paper.
- Roll pretzels in almond bark; allow excess to drip off and then roll in crushed candy.
- Place on lined cookie sheet and let stand till set.
- NOTE: To crush candy, place in double thickness plastic bags and seal; place on cutting board and hit with a hammer or rolling pin, etc. to crush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.22 Kcal (763 kJ) | ||
| Calories from fat | 62.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 209.29mg | 9% | |
| Potassium | 22.87mg | 0% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.08g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.29 Kcal (1374 kJ) | ||
| Calories from fat | 111.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 11% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 0% | |
| Sodium | 377.06mg | 9% | |
| Potassium | 41.2mg | 0% | |
| Total Carbs | 50.69g | 9% | |
| Sugars | 18.35g | 41% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 3.75g | 4% | |
| Iron | 1.9mg | 6% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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