19 candy cane hot chocolate Recipes

powdered sugar, unsweetened cocoa, coffee creamer, salt, skim milk powder (i use carnation), candy cane, crushed

milk, white chocolate, chopped, crushed candy canes or 1 cup hard peppermint candy, salt, peppermint schnapps, cream, crushed peppermint candy

powdered sugar, baking cocoa, nondairy creamer, peppermint candies, broken into pieces, marshmallows

white candy coating, coarsely chopped, candy canes (6 inches), pretzels, red-hot candies, candy-coated milk chocolate balls or miniature chocolate chips

whole milk, whole candy cane crushed, white chocolate chips, pure peppermint extract, light corn syrup, cream

cocoa powder, peppermint candies or 1 small candy cane, crushed, water, low-fat milk, vanilla extract, sugar substitute (2-3 packages, depending on how sweet you like it), cream (add 1 more point) (optional)

white chocolate chips, heavy cream, half-and-half, vanilla extract, peppermint extract, candy cane, for garnish, peppermint schnapps (optional), white chocolate liqueur (optional)

chilled heavy whipping cream, divided, sugar, whole milk, bittersweet (preferably 60% cocoa) chocolate, coarsely chopped, peppermint extract, candy canes (for garnish )

white chocolate, chopped, pure vanilla extract, milk, heavy cream, brandy (optional), candy cane

shortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, red spice gumdrops, candy canes (6 inches), divided, multicolored nonpareils, red-hot candy, leaf-shaped spearmint gumdrops, divided, multicolored spice gumdrops, halved vertically, edible glitter, ice cream sugar cones, green paste food coloring, chocolate rock candies, candy corn in christmas colors or green gumdrops, candy canes (about 2-1/4 inches), green spice gumdrops, green rock candy suckers, cotton ball, pastry tips-star tips #16 and #20, round tips #3 and #7, and leaf tip #67, pastry bags, foam core board (20 inches x 16 inches x 1/2 inch), propping

dark chocolate (i used ghiradelli 60% chips), dutch-processed cocoa powder, hot coffee (we don tsp drink coffee, so i always use pero(1 tsp per 8 oz hot water), whole milk, flour, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, salted butter, softened, powdered sugar, peppermint extract, cream, crushed candy cane, for filling and topping

arborio rice, unsalted butter, grand marnier or 1/4 cup cointreau orange liqueur, milk, hot (approximately ), sugar, chocolate mint (after eight thin mint squares), candy cane, crushed

whipping cream, powdered sugar, unsweetened baking cocoa, peppermint extract, milk, white vanilla baking chips, peppermint extract, candy canes or crushed hard peppermint , if desired

hot cocoa, peppermint schnapps or 1/2 tsp peppermint extract, mint chocolate chip ice cream, crushed candy cane, sweetened whipped cream

white chocolate chips, heavy cream, half-and-half, vanilla extract, peppermint extract, vanilla whipped topping, for garnish, candy cane, crushed or whole, for garnish, peppermint liqueur , optional, white chocolate liqueur , optional

hershey bars, milk, sugar (to taste), cocoa, cayenne pepper (less is more with cayenne), cinnamon, vanilla extract, almond extract (flavor option a for almond cocoa), candy cane, fine chopped (flavor option b for peppermint cocoa), peppermint , altoids crushed into fine powder (flavor option cup for cocoa)

skim milk powder, white hot chocolate powder, powdered coffee creamer, candy cane, pieces (or hard mint candies), marshmallow, candy canes, 4 inches each, for garnish (or candy sticks)