21891 pepperidge stuffed tenderloins Recipes

pepperidge farm herb seasoned stuffing, butter, melted, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, zucchini, shredded, carrots, chopped, onion, finely chopped

pepperidge farm herb stuffing (cubed ), onion, chopped, celery, chopped, sage, salt, pepper, bacon grease or 4 tbsp cooking oil, water, whole eggs

boneless chicken breast half (1/2 of a whole breast), pepperidge farm seasoned stuffing mix, minced celery, minced onion, melted margarine, chicken broth, salt and pepper

elmstock fruit quencher tea bag, shallots (not red ) or 3 onions (not red), cubed grain bread , raisin bread, french bread or 1 package pepperidge farm herb stuffing, raisins, dried cranberries, walnuts, turkey bacon, celery, canola oil, chopped parsley, sage or 5 sprigs finely chopped fresh, thyme (powdered or fresh ), turkey or 1 cup chicken broth, salt & pepper

pepperidge farms cornbread stuffing mix, onions, chopped, celery, chopped, green onions, chopped, red bell peppers, chopped, garlic, minced or pressed, mild bulk pork sausage, hot bulk pork sausage, butter, low sodium chicken broth, dry white wine, cumin, cilantro, chopped (optional), olive oil, for sauteing

olive oil, worcestershire sauce, dried oregano , basil and thyme, garlic salt, salt, pepper, beef tenderloin roast (3 to 4 lb), sliced fresh mushrooms, sliced green onions, water chestnuts, drained and chopped, butter, cubed, seasoned bread crumbs, egg substitute, grated parmesan cheese, dried oregano, dried rosemary, crushed, fennel seed, pepper

pepperidge farm farmhouse soft hearty white bread , cut into 1-inch pieces, thick cut bacon , cut into 1/2-inch pieces, butter, onions, chopped, stalks celery, diced, garlic, chopped, dried thyme leaves, crushed, swanson chicken broth (regular, natural goodness or certified organic), whole oysters, drained , reserving liquid

pepperidge farm cinnamon-swirl bread (14 slices), eggs, sugar, vanilla, powdered sugar (a little for dusting top of fried sandwiches), carton frozen sliced strawberries in syrup, thawed (for topping ), carton frozen cool whip, thawed (for topping ), softened cream cheese, butter, softened, powdered sugar (or more ), vanilla

butter, brown sugar, chopped pecans, pepperidge farm cinnamon-swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar

cream cheese, sugar, cinnamon, nutmeg, high-quality white bread (like pepperidge farm), unsalted butter, whole milk, egg, vanilla, salt, flour

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

pepperidge farm herb stuffing (the crumbled kind not the cubed kind ), jimmy dean sausage, onion (chopped ), celery ribs (chopped ), egg, chicken broth

pepperidge farm herb stuffing, water, butter, boneless pork chops, 3/4-inch thick, condensed cream of celery soup (regular or 98% fat free), milk, cheddar cheese, shredded

pepperidge farms seasoned stuffing mix (original flavor), butter (melted ), celery (chopped fine ), onion (chopped fine ), chicken broth, sage sausage (cooked, crumbled , and drained of all grease), apple pie filling, ground sage, poultry seasoning

pepperidge farm corn bread stuffing mix, jimmy dean sausage i use turkey sausage to cut the fat, yellow onions, finely sliced with the food processor, cranberries, apple, red cored and coarsely chopped with the skin, apple, green cored and coarsely chopped with the skin, pecans, coarsely chopped, raisins, chicken , bullion

pepperidge farms herb seasoned stuffing mix, swanson chicken broth, water, chicken bouillon cubes, butter, chopped celery, onion, chopped, fresh mushrooms, chopped, fresh ground black pepper, beau monde seasoning, poultry seasoning, basil, accent seasoning or 1/2 tsp salt, egg, slightly beaten, whipping cream

softened cream cheese, orange marmalade, honey, eggs, fresh orange juice, slightly frozen thick bread , such as pepperidge farm sweet buttermilk bread, confections sugar to garnish and fresh orange slices.

thick) veal scaloppine, whole-grain bread (such as pepperidge farm), shredded fresh parmesan cheese, chopped fresh parsley, dried currants, pine nuts, toasted, dried rosemary, salt, black pepper