Emily Nell’s Cornbread Stuffing Recipe

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Emily Nell’s Cornbread Stuffing
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Ingredients:

Directions:

  1. 1. Preheat oven to 350.
  2. 2. Place the Pepperidge Farm Stuffing in a big bowl.
  3. 3. In a large fry pan, brown and cook the turkey sausage.
  4. 4. Add the onions to brown and sauté until limp.
  5. 5. Place above in the bowl and mix.
  6. 6. Put can of whole cranberries in bowl and mix.
  7. 7. Put the raisins (can be black, golden or mixed) and the pecans in the bowl and mix.
  8. 8. Add the chunks of apple and mix thoroughly.
  9. 9. See what the texture of the dressing is … if it needs a bit of liquid make bullion and add it. You do not want the dressing to be too soggy – just moist.
  10. 10. Place stuffing in a casserole dish and cook 30 – 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.02 Kcal (1202 kJ)
Calories from fat 187.77 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 30.66mg 10%
Sodium 73.27mg 3%
Potassium 308.88mg 7%
Total Carbs 21.51g 7%
Sugars 4.42g 18%
Dietary Fiber 3.92g 16%
Protein 7.41g 15%
Vitamin C 3.6mg 6%
Iron 1.5mg 8%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 205.29 Kcal (860 kJ)
Calories from fat 134.3 Kcal
% Daily Value*
Total Fat 14.92g 32%
Cholesterol 21.93mg 10%
Sodium 52.41mg 3%
Potassium 220.93mg 7%
Total Carbs 15.38g 7%
Sugars 3.16g 18%
Dietary Fiber 2.8g 16%
Protein 5.3g 15%
Vitamin C 2.6mg 6%
Iron 1mg 8%
Calcium 26.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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