Stuffed French Toast Recipe

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Stuffed French Toast
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, marmalade and honey and gently stir until just combined. In a shallow, medium bowl, whisk together eggs and orange juice.
  2. Spread each slice of bread with cream cheese mixture and top with another slice of bread. Dip the sandwiches into to egg mixture and place in a large, lightly buttered frying pan. Cook until browned on both sides. Cut into triangles and sprinkle with confectioners sugar. Serve immediately with orange slices. Serves 6 people.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.09 Kcal (2806 kJ)
Calories from fat 302.28 Kcal
% Daily Value*
Total Fat 33.59g 52%
Cholesterol 168.3mg 56%
Sodium 802.7mg 33%
Potassium 308.33mg 7%
Total Carbs 78.56g 26%
Sugars 30.64g 123%
Dietary Fiber 3.81g 15%
Protein 16.36g 33%
Vitamin C 22.1mg 37%
Iron 4.3mg 24%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 259.06 Kcal (1085 kJ)
Calories from fat 116.86 Kcal
% Daily Value*
Total Fat 12.98g 52%
Cholesterol 65.06mg 56%
Sodium 310.32mg 33%
Potassium 119.2mg 7%
Total Carbs 30.37g 26%
Sugars 11.84g 123%
Dietary Fiber 1.47g 15%
Protein 6.32g 33%
Vitamin C 8.5mg 37%
Iron 1.7mg 24%
Calcium 37.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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