Marsha's Holiday Stuffing Recipe

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Marsha's Holiday Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 325'.
  2. Spray a 13x9 baking dish with Pam.
  3. In a large sauce pan bring chicken broth,water,and chicken bouillon cubes to a boil.
  4. Add butter,celery,mushrooms and onion and simmer for 5 minutes.
  5. Add black pepper,beau monde seasoning,pourlty seasoning,basil, and Accent (or salt), stir in well.
  6. Remove from heat and add herb stuffing crumbs. Stir well.
  7. Add egg and whipping cream and blend in well.
  8. Pour in greased baking dish and bake for 30 minutes or until fork insert comes out clean. (You don't want to over bake though).
  9. NOTE: If adding sausage (or other meats), Mix it in before you place the stuffing in baking dish. If stuffing mixture is to dry add more whipping cream, or if to much liquid add more herb crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.07 Kcal (335 kJ)
Calories from fat 60.32 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 38.92mg 13%
Sodium 654.52mg 27%
Potassium 108.82mg 2%
Total Carbs 3.46g 1%
Sugars 1.38g 6%
Dietary Fiber 0.69g 3%
Protein 1.95g 4%
Vitamin C 1.6mg 3%
Iron 0.3mg 1%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 62.42 Kcal (261 kJ)
Calories from fat 47.02 Kcal
% Daily Value*
Total Fat 5.22g 10%
Cholesterol 30.34mg 13%
Sodium 510.25mg 27%
Potassium 84.83mg 2%
Total Carbs 2.7g 1%
Sugars 1.07g 6%
Dietary Fiber 0.54g 3%
Protein 1.52g 4%
Vitamin C 1.3mg 3%
Iron 0.2mg 1%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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