549 pepperidge farm Recipes

chopped spinach, cooked, and well drained, pepperidge farm herb stuffing (crushed ), onions (chopped ), eggs, beaten, grated parmesan cheese, garlic, pepper, melted margarine

boneless skinless chicken breasts, sour cream (16 oz container), lemon juice, garlic cloves (fresh, minced ), salt, paprika, pepper, pepperidge farm herb stuffing (not prepared )

cream cheese (softened ), sour cream, bacon bits (or pieces), minced garlic, onion, chopped, cracker (or pepperidge farm sticks)

onions, minced fine and sauteed in butter, frozen chopped spinach, cooked and drained, eggs, beaten slightly, accent seasoning, butter, pepperidge farm herb stuffing, parmesan cheese, thyme, pepper, garlic salt

ground beef, minced onion, egg, salt, pepper, minced green pepper, condensed golden mushroom soup, seasoned stuffing mix, i use pepperidge farms, evaporated milk

peeled and diced tomatoes, white bread , torn into pieces (i prefer pepperidge farms or a similar homestyle bread), butter, salt, fresh ground pepper

egg noodles, cream of mushroom soup, evaporated milk, chopped onion, white tuna packed in water, drained and flaked, english peas, drained, pepper, shredded cheddar cheese, divided, pepperidge farm original goldfish crackers

boneless skinless chicken breasts, softened cream cheese (do not use fat free), onion salt, milk, margarine, count) can pillsbury refrigerated crescent dinner rolls, pepperidge farm seasoned stuffing mix, margarine, cream of chicken soup, milk

carrots , sliced into circles and cooked, onion, grated, melted margarine, cream of celery soup, dry mustard, salt, pepper, pepperidge farm seasoned stuffing mix, melted margarine, grated cheddar cheese, grated onion (optional)

egg, water, sheets puff pastry, thawed (recommended : pepperidge farm), flour , for dusting, shrimp, shelled and deveined, cayenne pepper, olive oil, unsalted butter, carrot, diced, celery stalk, diced, mushrooms, sliced thin, fresh thyme, white wine, heavy cream, salt and freshly ground white pepper, special equipment : 3 and 4-inch metal ring

butter, melted, butter flavored cracker, crushed (pepperidge farm s are excellent, but club crackers also serve just fine), parmesan cheese, grated, dried oregano, dried basil, garlic powder, cod fish fillet

puff pastry , defrosted (i use pepperidge farm), prepared pesto sauce (i use classico, or you can use homemade), crumbled goat cheese , such as montrachet, sun-dried tomato packed in oil, drained and finely chopped, toasted pine nuts, kosher salt , to taste

butter, melted, mayonnaise, yellow mustard (or to taste), lemon , juice of 1/2, boneless skinless chicken breasts, cheddar cheese, shredded, pepperidge farm herb stuffing

beef tenderloin steaks ((1/2 inch thick ), foie gras pate, sheet pepperidge farm puff pastry, eggs, milk, salt and pepper

loaves pepperidge farm bread (tall), fresh oyster, butter, onion, celery rib, salt, pepper, worth milk

chopped spinach, pepperidge farm (fine herb) stuffing mix, pecorino romano cheese (or parm), eggs, sm. onion fine chopped, lg cloves of garlic minced, softened butter, crushed thyme leaves, salt and pepper to taste

chopped spinach, thawed and drained, pepperidge farm herbed stuffing mix, onion, diced, beaten eggs, melted butter or margarine, parmesan cheese, garlic salt, pepper, teasponng thyme, salt

chicken breasts boneless/skinless, salt and pepper to taste, swiss or monterey jack cheese grated, cream of mushroom soup, sour cream, butter or margarine, pepperidge farm seasoned stuffing