Beef Wellington Recipe

Posted by
Rate It!
Beef Wellington
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make egg wash by mixing ingredients well.
  2. Sear filets and season as you like (do not cook well just sear them).
  3. Place 1 oz pate' on each side of filet and roll up in puff pastry, take care to seal dough well with egg wash.
  4. Use the left over dough to garnish your Wellingtons and brush with egg wash to seal the dough together.
  5. Bake at 325 for 15 to 30 mins depending on how you prefer your steak.
  6. Serve with bordelaise or any other red wine sauce of your liking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.8 Kcal (317 kJ)
Calories from fat 44.69 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 39.64mg 13%
Sodium 49.96mg 2%
Potassium 83.14mg 2%
Total Carbs 0.3g 0%
Sugars 0.03g 0%
Protein 6.9g 14%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 252.41 Kcal (1057 kJ)
Calories from fat 148.82 Kcal
% Daily Value*
Total Fat 16.54g 8%
Cholesterol 132mg 13%
Sodium 166.36mg 2%
Potassium 276.84mg 2%
Total Carbs 1.02g 0%
Sugars 0.11g 0%
Protein 22.96g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 2.6mg 4%
Calcium 33mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top