Directions:
- Soften butter in the microwave.
- Take a loaf and a 1/2 of the bread and butter both sides of it.
- Dice bread into cubes and put in a large bowl.
- Dump in the pint of oysters including the juice.
- Fill oyster can with milk and add to the oysters and bread.
- Dice up 1/4 cup of onion and dice 1/4 cup of celery and add to the bowl.
- Sprinkle with salt and pepper.
- Mush ingrediants together with your hands until the consistancy of stuffing. If it is too watery add more pieces of bread until it is like stuffing.
- Stuff both ends of a turkey or chicken and bake as usual.
- *You can also cook this in just a bowl in the oven. Cook on 375 for about 50 minutes or until well done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.19 Kcal (842 kJ) | ||
| Calories from fat | 146.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 74.93mg | 25% | |
| Sodium | 326.18mg | 14% | |
| Potassium | 152.35mg | 3% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.64 Kcal (1033 kJ) | ||
| Calories from fat | 179.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 25% | |
|---|---|---|---|
| Cholesterol | 91.86mg | 25% | |
| Sodium | 399.86mg | 14% | |
| Potassium | 186.76mg | 3% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.67g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 14.07g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 16% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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