117445 pepperidge chicken florentine Recipes
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uncooked wagon wheel macaroni, half-and-half, flour, salt and7 Moreuncooked wagon wheel macaroni, half-and-half, flour, salt, ground nutmeg, butter or 1 tbsp margarine, uncooked chicken breast tenders, cut into bite size pieces (not breaded ones ), diced tomatoes, drained, sliced fresh mushrooms, fresh baby spinach leaves, shredded mozzarella cheese (4 oz)25 min, 11 ingredients
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frozen chopped spinach and12 Morefrozen chopped spinach, chicken breast halves (about 4 lb), cooked , boned, and shredded, condensed cream of mushroom soup, mayonnaise, sour cream, grated sharp cheddar, fresh lemon juice, curry powder, salt and freshly ground black pepper, dry white wine, freshly grated parmesan, soft bread crumbs, butter40 min, 13 ingredients
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boneless skinless chicken breasts and9 Moreboneless skinless chicken breasts, salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, shallots, sliced, chopped garlic, dry white wine, whipping cream, chopped fresh italian parsley, frozen cut-leaf spinach, thawed, drained30 min, 10 ingredients
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dried bow tie pasta, onion, chopped, butter, eggs, milk and10 Moredried bow tie pasta, onion, chopped, butter, eggs, milk, crushed red pepper, chopped cooken chicken, shredded monterey jack cheese (8 oz), artichoke hearts, drained and quartered, frozen, chopped spinach, thawed and well drained, oil-packed sun-dried tomatoes, drained and chopped, grated parmesan cheese, soft bread crumbs, paprika, butter, melted35 min, 16 ingredients
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eggs, lightly beaten and18 Moreeggs, lightly beaten, frozen chopped spinach, thawed and squeezed dry, dry bread crumbs, grated parmesan cheese, dried minced onion, garlic clove, minced, salt, pepper, ground chicken, spaghetti squash, sliced fresh mushrooms, olive oil, diced tomatoes, undrained, tomato sauce, minced fresh parsley, garlic clove, minced, dried oregano, dried basil40 min, 19 ingredients
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Chicken Florentine With Bowtie Pastaextra virgin olive oil, chopped white onion and8 Moreextra virgin olive oil, chopped white onion, minced garlic clove, baby spinach leaves, cooked shredded chicken breasts, kosher salt, fresh ground black pepper, philadelphia original cooking creme, bow tie pasta or 1 lb other small noodles, shredded mozzarella cheese45 min, 10 ingredients
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Chicken Florentine Panini IIfresh baby spinach, olive oil, butter, softened and5 Morefresh baby spinach, olive oil, butter, softened, sourdough bread, italian salad dressing, provolone cheese, shaved deli chicken, red onions, separated into rings28 min, 8 ingredients
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Chicken Florentinecrushed dried rosemary, salt, pepper, olive oil and7 Morecrushed dried rosemary, salt, pepper, olive oil, garlic cloves, minced, fresh baby spinach, grated fontina cheese (1 cup), bone-in chicken breast halves, fettuccine pasta, white wine, tomatoes, halved50 min, 11 ingredients
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Chicken Florentine Pasta (Ree Drummond)penne, salt and10 Morepenne, salt, whole boneless, skinless chicken breasts, cut into bite-size chunks, ground pepper, butter, olive oil, garlic, minced, low-sodium broth , more if needed, dry white wine, baby spinach, grape tomatoes , halved lengthwise, parmesan, shaved with a vegetable peeler, plus more for serving16 min, 12 ingredients
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Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)fresh spinach, soaked and washed well and26 Morefresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper2 hour 30 min, 27 ingredients
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Chicken Florentine Paniniolive oil, divided, garlic cloves, thinly sliced and8 Moreolive oil, divided, garlic cloves, thinly sliced, fresh baby spinach, rosemary and onion focaccia, bottled roasted red bell peppers, drained and thinly sliced, chopped cooked chicken breast (about 10 oz), light provolone cheese, red wine vinegar, salt, freshly ground black pepper40 min, 11 ingredients
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Chicken Florentine Paninirefrigerated pizza crust, frozen spinach, light mayonnaise and9 Morerefrigerated pizza crust, frozen spinach, light mayonnaise, garlic cloves, minced and divided, red onion, chopped, olive oil, sugar, balsamic vinegar, skinned and boned chicken breast halves, vegetable cooking spray, provolone cheese slices12 ingredients
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Chicken Florentine Casseroleolive oil and8 Moreolive oil, boneless skinless chicken breasts cut in bite sized pieces, garlic minced, tub italian cheese & herb cooking creme, milk, farfalle pasta, fresh spinach chopped, mozzarella cheese, bacon cooked and crumbled55 min, 9 ingredients
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Chicken Florentineboneless skinless chicken breast halves, honey and9 Moreboneless skinless chicken breast halves, honey, frozen chopped spinach, thawed and well drained, shredded cheddar cheese, king arthur unbleached all-purpose flour, garlic salt, pepper, egg, milk, dry bread crumbs, oil for deep-fat frying50 min, 11 ingredients
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Chicken Florentine Casseroleuncooked elbow macaroni, shredded cooked chicken and10 Moreuncooked elbow macaroni, shredded cooked chicken, condensed cream of mushroom soup, undiluted, shredded swiss cheese, frozen creamed spinach, thawed, mayonnaise, loosely packed minced fresh basil, garlic powder, dried thyme, pepper, seasoned bread crumbs, butter, melted1 hour , 12 ingredients
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