Chicken Florentine Style (Giada De Laurentiis) Recipe

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Chicken Florentine Style (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
  2. Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
  3. Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1631.8 Kcal (6832 kJ)
Calories from fat 1384.63 Kcal
% Daily Value*
Total Fat 153.85g 237%
Cholesterol 536.97mg 179%
Sodium 807.51mg 34%
Potassium 877.3mg 19%
Total Carbs 5.71g 2%
Sugars 1.45g 6%
Dietary Fiber 0.65g 3%
Protein 50.37g 101%
Vitamin C 3.5mg 6%
Vitamin A 1.8mg 61%
Iron 0.4mg 2%
Calcium 104mg 10%
Amount Per 100 g
Calories 298.95 Kcal (1252 kJ)
Calories from fat 253.66 Kcal
% Daily Value*
Total Fat 28.18g 237%
Cholesterol 98.37mg 179%
Sodium 147.94mg 34%
Potassium 160.72mg 19%
Total Carbs 1.05g 2%
Sugars 0.27g 6%
Dietary Fiber 0.12g 3%
Protein 9.23g 101%
Vitamin C 0.6mg 6%
Vitamin A 0.3mg 61%
Iron 0.1mg 2%
Calcium 19.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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