Chicken Florentine Casserole Recipe

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Chicken Florentine Casserole
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  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large bowl, combine the chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper.
  3. Drain macaroni; gently stir into chicken mixture. Transfer to an ungreased 2-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole.
  4. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.94 Kcal (2972 kJ)
Calories from fat 408.6 Kcal
% Daily Value*
Total Fat 45.4g 70%
Cholesterol 77.54mg 26%
Sodium 936.72mg 39%
Potassium 453.7mg 10%
Total Carbs 50.19g 17%
Sugars 2.17g 9%
Dietary Fiber 1.88g 8%
Protein 26.86g 54%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 342.87 Kcal (1436 kJ)
Calories from fat 197.34 Kcal
% Daily Value*
Total Fat 21.93g 70%
Cholesterol 37.45mg 26%
Sodium 452.39mg 39%
Potassium 219.12mg 10%
Total Carbs 24.24g 17%
Sugars 1.05g 9%
Dietary Fiber 0.91g 8%
Protein 12.97g 54%
Vitamin C 0.4mg 1%
Iron 1.5mg 17%
Calcium 66mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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