Chicken Florentine With Bowtie Pasta Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 cup finely chopped white onion
1 minced garlic clove
4 cups baby spinach leaves
2 cups cooked shredded chicken breasts
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
2 cups philadelphia original cooking creme
1 lb bow tie pasta or 1 lb other small noodles
1 1/2 cups shredded mozzarella cheese

Directions:

Preheat oven to 350 degrees F. and spray a 9×13 inch baking dish with non-stick cooking spray.
Place oil in Dutch oven or large pot over medium heat. Add onion and cook, stirring until tender, about 5 minutes. Add garlic and cook, stirring for 1 minute. Stir in spinach leaves, cook, stirring until wilted about 2 minutes. Add chicken, salt, and pepper, and cook until heated through, about 3 minutes. Add cooking cream, stirring to combine.
Cook pasta according to package directions, drain and run under cold water to stop cooking. Add pasta to chicken mixture stirring to combine. Transfer to prepared baking dish and top with cheese. Bake for 20 to 30 minutes, until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.44 Kcal (2271 kJ)
Calories from fat	193.76 Kcal
		% Daily Value*
Total Fat	21.53g	33%
Cholesterol	60.43mg	20%
Sodium	906.53mg	38%
Potassium	270.94mg	6%
Total Carbs	57.88g	19%
Sugars	5.15g	21%
Dietary Fiber	7.38g	30%
Protein	29.99g	60%
Vitamin C	5.7mg	10%
Iron	3.3mg	18%
Calcium	312.2mg	31%

Amount Per 100 g
Calories	225.57 Kcal (944 kJ)
Calories from fat	80.57 Kcal
		% Daily Value*
Total Fat	8.95g	33%
Cholesterol	25.13mg	20%
Sodium	376.97mg	38%
Potassium	112.67mg	6%
Total Carbs	24.07g	19%
Sugars	2.14g	21%
Dietary Fiber	3.07g	30%
Protein	12.47g	60%
Vitamin C	2.4mg	10%
Iron	1.4mg	18%
Calcium	129.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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