325571 peppered tenderloin cherry salsa Recipes

fresh green beans, trimmed and cut into 2-inch pieces, water, butter, cubed, sugar, dried basil, garlic salt, salt, pepper, halved cherry tomatoes, fresh basil leaves

bone-in pork loin chops (8 oz each), salt, pepper, canned cherry pie filling, lemon juice, chicken bouillon granules, ground mace

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

recipe creamy macaroni and cheese, lean ground beef, salt and black pepper to taste, chili powder, salsa (your choice of hotness), chopped green chilies, minced fresh cilantro

chicken breast, tomatos, diced, mango, peeled and diced, orange juice, fresh, red bell pepper, diced, chunky salsa , medium, olive oil

tomatoes, peeled and quartered, onions, chopped, jalapenos, chopped, white vinegar, sugar, red chili peppers, chopped (optional for hot salsa), pickling salt, garlic powder, chili powder, black pepper, cumin seeds, tomato paste, cilantro, chopped

boneless chicken breast , cut into bite sized pieces, spanish rice mix (i use lipton or knorr), canola oil, chili powder, frozen sliced bell peppers, onion, diced, salsa, frozen corn, colby-monterey jack cheese , shredded cheese blend

salsa, ranch dressing, crescent rolls, shredded monterey jack pepper cheese, sesame seeds

unpeeled, large fresh shrimp, orange juice, minced garlic, divided, olive oil, salt, freshly ground pepper, cranberry-citrus salsa, garnish: italian parsley sprigs

water, fish bouillon cubes, grits, butter or margarine, cooked large shrimp, peeled, deveined, and chopped, chorizo sausage, cooked and chopped, grated manchego or parmesan cheese, salt, pepper, red bean salsa, shrimp, cooked, peeled (leaving tails intact), and deveined, garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs

butter, chopped purple onion, zucchini, coarsely chopped, chopped green onions, low-sodium fat-free chicken broth, nonfat buttermilk, light sour cream, chopped fresh basil, salt, freshly ground pepper, fresh vegetable salsa

cherry preserves, balsamic vinegar, freshly ground pepper, salt, brie round, rind removed from top, chopped toasted pecans

boneless beef chuck roast (or any inexpensive beef roast), salt, pepper, garlic powder, salsa verde (actually i use 2 - 7 oz can herdez )

pork chops (*i used a family pack of breakfast-cut pork chops , but any cut will work), olive oil, garlic, salt, pepper, green onion, salsa, diced tomatoes, cumin, dried oregano, peach jam, fresh peach, peeled and diced (if available)

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

mahi mahi, skin removed, lime, juiced, olive oil, salt and pepper, tomatillo and mango salsa, recipe follows, semi-ripe mango, peeled and seeded , plus 1 semi-ripe mango, peeled, seeded, and small diced, jalapeno, seeded, limes, juiced, orange, juiced, sized tomatillos peeled, washed, and diced finely, ripe tomato, finely diced, red onion, finely diced, chopped cilantro, salt and freshly ground black pepper

olive oil, divided, salmon fillets, skin-on, essence , recipe follows, salt, fresh ground black pepper, recipe fruit salsa , recipe follows

all-purpose flour, eggs, butter or margarine, melted, baking powder, milk, frozen whole kernel corn, thawed, canned black beans, rinsed and drained, salt, coarsely ground pepper, smoked salmon salsa