360289 peppered skirt sauce baguettes Recipes

grated parmesan cheese, olive oil, white wine vinegar, dried basil, salt, garlic powder, pepper, french bread baguette (4 oz), sliced

chopped shallots, garlic cloves, coarsely chopped, jalapeno pepper, seeded and coarsely chopped, sugar, freshly ground black pepper, fish sauce, fresh lime juice, rice vinegar, sriracha or chili-garlic sauce, canola oil

french trimmed lamb chops (or if using a larger chop like a loin 1 chop per person, medium sized 2 per person.), french mustard, mild creamy, black pepper, worcestershire sauce, brandy, milk, cream, chopped chives

red pepper jelly, spicy brown mustard, prepared horseradish, orange zest

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, worcestershire sauce, milk, heavy whipping cream, shredded pepper jack cheese, cream cheese, cubed, shredded sharp cheddar cheese, shredded asiago cheese, panko (japanese ) bread crumbs, bacon strips, cooked and crumbled, grated parmesan cheese, cheddar french-fried onions, crushed

skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, dry red wine, fresh thyme sprigs, turkish or 1/2 california bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces

skirt steak, butter, sweet onion, very thinly sliced, worcestershire sauce, tomato paste, dried ancho peppers, seeded and stemmed, chicken stock, salt and freshly ground black pepper, extra-virgin olive oil

onion, chopped, almonds, mayonnaise, shredded cheese, bacon, cooked and crumbled, worcestershire sauce, baguette

miracle whip, half-and-half cream, coarsely ground pepper, chopped green onions, salt, white pepper, worcestershire sauce, hot pepper sauce

yellow cornmeal, salt, water, beef tenderloin steaks (1 inch thick ), garlic clove, halved, coarsely ground black pepper, puttanesca sauce, flat-leaf parsley sprigs (optional)

lump crabmeat, cleaned, heavy cream, diced green bell peppers, diced red bell peppers, diced onions, paprika, cayenne pepper, white pepper, tomato sauce, butter, flour

french dressing, coarse grain mustard, new potatoes, boiled, drained and halved, sirloin steaks, fresh ground black pepper, horseradish sauce, creme fraiche, watercress, arugula, tomatoes, halved

heavy cream, beef stock, shallot, minced, garlic cloves, minced, unsalted butter, cracked black pepper, sliced mushrooms (optional), asiago cheese (grated, only if using for pasta)

ea. diced red and green peppers, diced onions, butter, flour, lump crab meat, cleaned, heavy cream, qts. seafood stock, tblsp cayenne pepper, tblsp white pepper, tblsp paprika, tomato sauce

water, smoked ham hock, fresh or frozen crowder peas, hot peppers in vinegar, drained, tuna steaks, olive oil, salt, ground red pepper, coarsely ground black pepper, bearnaise sauce, mixed salad greens, garnish: fresh tarragon sprigs

extra virgin olive oil, dijon mustard, garlic clove, minced, crushed red pepper flakes, salt & freshly ground black pepper, skirt steaks, ripe tomato, thinly sliced, balsamic vinegar, gorgonzola, crumbled (dolce cheese), mayonnaise (the real kind), baguette, cut into four 6-inch lengths and split, watercress , tough stems trimmed

skirt steaks, cut into 4 pieces, salt, black pepper, olive oil, dry red wine, fresh thyme sprigs, bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces

skirt steak, kosher salt, fresh ground black pepper, vegetable oil, red wine, fresh thyme, bay leaf, sugar, worcestershire sauce, butter, cut into 1/4 inch chunks