326332 peppered brandy mustard pts Recipes

salmon, skin and pin bones removed (6 5-oz portions), olive oil, salt, pepper, creole mustard, honey, corn syrup, fresh ginger, grated, lemon juice, fresh dill, chopped

mayonnaise, honey, salad oil, onion salt, water, cayenne pepper, dijon mustard

lean ground beef (combo, etc.) or 1 1/2 lbs ground pork (combo, etc.), dry breadcrumbs, eggs, beaten, onion, chopped, basil, salt, pepper, dijon mustard, honey, green onions, chopped

boneless skinless chicken breasts, salt and pepper, brown mustard, brown sugar, white wine

salmon fillets (6 oz. each), sea salt, fresh ground black pepper, dijon mustard, honey, horseradish, asparagus (trimmed ), olive oil

frying chicken, oil , preferably peanut, garlic cloves, sliced, shallots, chopped, dry white wine, leek, sliced, salt and pepper, dijon mustard, whipping cream

salmon fillets or 1 1/4 lbs steaks, skin on, salt and pepper, dijon mustard, honey, water, fresh lemon juice, mustard powder (optional, i find it too hot ), garlic powder, fresh dill, chopped

egg, olive oil, red wine vinegar, salt and pepper, dijon mustard, oregano (or other herb of your choice)

yukon gold potatoes, peeled and cubed, carrots, cut into chunks, onion, cut into wedges, beef stock, ground black pepper, dijon mustard, mild curry powder, dried thyme, dried oregano, beef eye round, water, all-purpose flour, salt

chicken breasts, seasoned bread crumbs, garlic powder, black pepper, dijon mustard, honey

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

crushed pineapple, drained, jalapeno jelly, whole grain mustard

flounder fillets, salt , to taste, fresh ground black pepper , to taste, dijon mustard, all-purpose flour, yellow cornmeal , preferably stone-ground, vegetable oil, for frying

pork chops, flour, breadcrumbs, flour, garlic cloves, chopped, fresh rosemary, fresh thyme, salt, pepper, dijon mustard, honey, olive oil, chopped pecans (if you have the time...toast them first.....yum!)

chicken drummettes, olive oil, sugar, salt, garlic powder, pepper, dijon mustard, fresh lemon juice, dried oregano

ghee, onion, sliced, salt & freshly ground black pepper, black mustard seeds, green chili , deseeded and finely chopped, shredded greens (such as spring greens , savoy cabbage, cale), coconut cream

salmon fillets, about 6 oz each, fresh lemon juice, coarse salt and pepper, dijon mustard, extra virgin olive oil, chopped fresh dill, chopped fresh basil

minced fresh thyme, bay leaf powder, garlic clove, minced, rolled boneless leg of lamb, sea salt, divided, fresh ground black pepper, dijon mustard, rosemary sprigs, water, low sodium beef broth