Leg of Lamb With Herbs and Mustard Recipe

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Leg of Lamb With Herbs and Mustard
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Ingredients:

Directions:

  1. Combine first 3 ingredients, stirring well. Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with twine.
  2. Cut 10 (1/2-inch-deep) slits in surface of roast; stuff thyme mixture into slits. Sprinkle with 3/4 teaspoon salt and pepper. Brush mustard over roast. Cover and chill 12 hours.
  3. Preheat oven to 425°.
  4. Arrange 3 rosemary sprigs crosswise on the rack of a broiler pan, and top with roast.
  5. Arrange 3 additional rosemary sprigs on top of roast. Bake at 425° for 50 minutes or until a thermometer registers 145° (medium-rare) or desired degree of doneness.
  6. Discard rosemary. Let roast stand 20 minutes before slicing.
  7. Combine water and broth; add to broiler pan. Cook over medium heat; bring to a boil, scraping pan to loosen browned bits.
  8. Cook 4 minutes or until mixture measures 1/2 cup; stir in remaining 1/2 teaspoon salt. Slice roast; serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155 Kcal (649 kJ)
Calories from fat 106.13 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 37.42mg 12%
Sodium 559.93mg 23%
Potassium 192.92mg 4%
Total Carbs 1.19g 0%
Sugars 0.11g 0%
Dietary Fiber 0.51g 2%
Protein 10.45g 21%
Vitamin C 1.3mg 2%
Iron 1.5mg 8%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 156.05 Kcal (653 kJ)
Calories from fat 106.85 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 37.68mg 12%
Sodium 563.72mg 23%
Potassium 194.22mg 4%
Total Carbs 1.19g 0%
Sugars 0.11g 0%
Dietary Fiber 0.52g 2%
Protein 10.52g 21%
Vitamin C 1.4mg 2%
Iron 1.5mg 8%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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