Sweet Mustard Baked Chicken Recipe

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Sweet Mustard Baked Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Lighty sprinkle both sides of chicken with salt and pepper; place in a baking pan.
  3. Mix together brown mustard, brown sugar and wine; pour over chicken and turn to evenly coat.
  4. Bake at 375 for about 40 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.82 Kcal (778 kJ)
Calories from fat 38.08 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 66.89mg 22%
Sodium 605.59mg 25%
Potassium 371.4mg 8%
Total Carbs 13.19g 4%
Sugars 12.04g 48%
Dietary Fiber 0.62g 2%
Protein 23.51g 47%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 119.1 Kcal (499 kJ)
Calories from fat 24.41 Kcal
% Daily Value*
Total Fat 2.71g 7%
Cholesterol 42.87mg 22%
Sodium 388.16mg 25%
Potassium 238.05mg 8%
Total Carbs 8.45g 4%
Sugars 7.72g 48%
Dietary Fiber 0.4g 2%
Protein 15.07g 47%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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