494 peppered beef tenderloin butter Recipes
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trimmed whole beef tenderloin , tail end tucked under, ti... and10 Moretrimmed whole beef tenderloin , tail end tucked under, tied every 3 inches, coarse kosher salt, chilled unsalted butter, divided, chopped shallots, cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny port, simple homemade beef stock, extra-virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet11 ingredients
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beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of... and8 Morebeef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of fat and cut in 2-inch x 1/2 inch strips, salt (depending upon iness of broth and mustard), pepper, bermuda onion, peeled and sliced 1/4 inch thick, butter or 4 tbsp margarine, flour, strong beef stock or 1 cup canned condensed beef broth, prepared dijon-type mustard, sour cream, at room temperature35 min, 9 ingredients
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vegetable oil, salt and pepper to taste and14 Morevegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley45 min, 16 ingredients
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beef tenderloin steaks or 2 (6 -8 oz) filet of beef and15 Morebeef tenderloin steaks or 2 (6 -8 oz) filet of beef, salt or 1/4 tsp kosher, freshly ground coarse black pepper, canola oil, butter or 2 tbsp margarine, yellow onion, sliced and separated into rings, red onion, sliced and separated into rings, green onion, chopped, shallots, chopped, button mushrooms, sliced, garlic cloves, minced, cognac or 1/2 cup red wine or 1/2 cup low sodium beef broth, low sodium beef broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh parsley, garnish (optional)56 min, 16 ingredients
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beef tenderloin (have butcher clean tenderloin) and17 Morebeef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, store-bought puff pastry , defrosted (17.5 oz.), butter, melted, chopped fresh rosemary, coarse sea salt, fresh spinach, garlic clove, butter, ground nutmeg, assorted wild mushrooms, quartered, thyme, leaves, butter, flour, red wine, demi-glace (store-bought or homemade ) or 2 cups rich veal stock (store-bought or homemade), parchment paper1 hour 30 min, 18 ingredients
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Tenderloin with Rosemary and Mushroomsbutter, cooking oil, beef tenderloin, cut i inch thick and7 Morebutter, cooking oil, beef tenderloin, cut i inch thick, sliced fresh mushrooms, green onions, sliced (1/4 cup), snipped fresh rosemary (or 1 tsp. dried rosemary), garlic, pepper, dry sherry , dry red wine or beef broth, fresh rosemary sprigs (optional)10 ingredients
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Tenderloins With Rosemary and Mushroomsbutter or 1 tbsp margarine, cooking oil and8 Morebutter or 1 tbsp margarine, cooking oil, beef tenderloin steaks, cut 1-inch thick and trimmed of fat, sliced fresh mushrooms, sliced green onion, snipped fresh rosemary or 1 tsp dried rosemary, minced bottled garlic, salt and pepper, dry sherry or 1/3 cup dry red wine or 1/3 cup beef broth, fresh rosemary47 min, 10 ingredients
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Sous Vide Beef Tenderloin by Philip Prestonwell trimmed beef tenderloin , all visible fat removed and6 Morewell trimmed beef tenderloin , all visible fat removed, salt , to taste, pepper , to taste, olive oil, enough to coat the bottom of the skillet for initial searing, fresh springs thyme , i substituted using 1/4 tsp dried, butter, salt2 hour 30 min, 7 ingredients
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Tenderloin of Beef in Sour Cream - Oksemørbrad I Surfl&osbeef tenderloin, salt, pepper, butter and7 Morebeef tenderloin, salt, pepper, butter, lemon rind (grated ), minced onions, celery (chopped ), carrot (diced ), parsley (minced ), flour, sour cream22 min, 11 ingredients
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Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)rock sugar or brown sugar, red wine and35 Morerock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste6 hour 30 min, 37 ingredients
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Beef Stroganoff Soupbutter, beef tenderloin tips cubed, garlic minced and11 Morebutter, beef tenderloin tips cubed, garlic minced, mushrooms sliced, onion diced, shredded carrots, water, beef base, roux made of 1/2 cup flour and 1/2 cup butter, salt, freshly ground black pepper, whipping cream, sour cream, chopped chives15 min, 14 ingredients
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Beef Wellington (((Wonderful)))beef tenderloin fillets (including suet) and20 Morebeef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper1 hour 45 min, 21 ingredients
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Beef and Mushrooms in Sour Cream Saucebutter, flour, beef broth and12 Morebutter, flour, beef broth, grated parmesan cheese (optional, or to taste), beef tenderloin , cut into about 1-inch pieces, oil, onion, finely chopped, fresh minced garlic, button mushrooms, sliced, sour cream (can use less ), dijon mustard, dried dill, salt and pepper, grated parmesan cheese, hot cooked egg noodles (tossed in butter)45 min, 15 ingredients
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Beef Tips With Mushroom, Sherry, Garlic and Butter-Almond-Citrusbutter, sliced almonds, white rice, orange , zest of and9 Morebutter, sliced almonds, white rice, orange , zest of, lemon , zest of, chicken stock, extra virgin olive oil, divided, beef tenderloin or 2 lbs sirloin tip steaks, bite size pieces, salt & freshly ground black pepper, mushroom caps (cremini or white, clean and halved), garlic cloves, finely chopped, dry spanish sherry wine, beef stock35 min, 13 ingredients
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Beef Tips with Mushroom, Sherry, Garlic and Butter-Almond-Citrus Rice (Rachael Ray)butter, sliced almonds, white rice, orange , zested and10 Morebutter, sliced almonds, white rice, orange , zested, lemon , zested, chicken stock, extra-virgin olive oil, divided, beef tenderloin or sirloin tips, bite size pieces, salt, freshly ground black pepper, mushroom caps , cremini or white, brushed clean and halved, garlic, finely chopped, dry spanish sherry, beef stock35 min, 14 ingredients
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