86526 peppercorn crusted pork soy caramel Recipes

crushed or ground peppercorn medley (green, white, pink, and black ), butter, softened, all-purpose flour, light brown sugar, coarse-ground mustard, salt, standing rib roast (about 4 ribs), red wine, beef broth, water, cornstarch, garnishes: sugar pears , kumquats, and fresh rosemary sprigs

unbaked pie crust, individually wrapped caramels , unwrapped, butter, milk, white sugar, eggs, vanilla extract, salt, pecan halves

unflavored gelatin, cold water, lemon juice, reduced-fat cream cheese, cubed, nonfat dry milk powder, sugar substitute equivalent to 2 tbsp sugar, chopped pecans, toasted, divided, reduced-fat graham cracker crust (9 inches), fat-free caramel ice cream topping

peppercorn-flavored pork tenderloin, trimmed, nectarines, halved, fresh baby spinach, light balsamic vinaigrette, crumbled feta cheese, freshly ground black pepper (optional)

pork tenderloin, bacon strips, carolina mustard sauce, chopped pecans, salt, black pepper

pork tenderloin, green peppers, pineapple (or 1 cup cantonese pickles), peanut oil (6 cups), salt (to marinate pork), soy sauce, cornstarch, cold water, egg yolk, vinegar (seasoning sauce), sugar, tomato catsup, cold water, cornstarch, salt, sesame oil, cornstarch

pork chops, dijon mustard, stalk fresh rosemary, leaves only chopped, seasoned bread crumbs, salt and pepper, olive oil

pork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary

pork chops (1/2 inch thick , either bone in or boneless), salt, fresh ground black pepper, dried rubbed sage, dried thyme, parmesan cheese (best if freshly grated ), eggs, olive oil, seasoned dry bread crumb (we use italian style), garlic cloves (chopped ), oil (for frying )

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote

cream cheese, milk (divided ), instant vanilla pudding (may use sugar free), apple pie filling, graham cracker crust, chopped pecans, caramel ice cream topping

unflavored gelatin (1 envelope), water, lemon juice, reduced-fat cream cheese, cubed, nonfat dry milk powder, sugar substitute equivalent to 2 tbsp sugar, chopped pecans, toasted, divided, reduced fat graham cracker crust, fat free caramel ice cream topping

unbaked pie crust, individually wrapped caramels , unwrapped, butter, milk, white sugar, eggs, vanilla extract, salt, pecan halves

coriander seeds, whole allspice, black peppercorns, cinnamon stick, pork tenderloin, anaheim chiles, cubed pineapple, fresh lime juice, salt, minced fresh mint, cubed peeled ripe papaya, raisins, sliced green onions, fresh lime juice, vegetable cooking spray, grated piloncillo or brown sugar, salt, mint sprigs

pork rack with 4 bones attached, salt and black pepper, olive oil, yellow onions, sliced, fresh ginger, crushed, cinnamon, star anise, sweet butter, maple sugar, apple cider

pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack

black pepper, brown sugar, butter, granny smith apples, lemon juice, pork chops, sage, salt

pork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary