Roasted Pork and Caramelized Onion Filling (Emeril Lagasse) Recipe
Posted by
Directions:
- Preheat the oven to 450 degrees F. Season the pork with salt and pepper. Place in a medium roasting pan and add 1/2 cup of water. Place in the oven and roast for 1 hour. Reduce the heat to 350 degrees F and continue to cook for 3 hours. Remove from the oven and cool completely. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until the onions are caramelized, about 8 to 10 minutes, stirring constantly. Remove from the heat and cool completely. When the pork is cool, remove any excess fat and the bone. Shred the meat into bite-size pieces. In a mixing bowl, combine the pork, onions, chilies and cheese. Season with salt and pepper. Mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.84 Kcal (5991 kJ) | ||
| Calories from fat | 696.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.36g | 119% | |
|---|---|---|---|
| Cholesterol | 551mg | 184% | |
| Sodium | 1202.02mg | 50% | |
| Potassium | 3015.18mg | 64% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 172.31g | 345% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 8.5mg | 47% | |
| Calcium | 564mg | 56% | |
| Amount Per 100 g | |||
| Calories | 144.6 Kcal (605 kJ) | ||
| Calories from fat | 70.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 119% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 184% | |
| Sodium | 121.48mg | 50% | |
| Potassium | 304.72mg | 64% | |
| Total Carbs | 0.8g | 3% | |
| Sugars | 0.35g | 14% | |
| Dietary Fiber | 0.15g | 6% | |
| Protein | 17.41g | 345% | |
| Vitamin C | 1.1mg | 19% | |
| Iron | 0.9mg | 47% | |
| Calcium | 57mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blu Jam Cafe's Goulash
Pork butt, cut into 1/2 -inch cubes, Salt , to taste and 14 more.. -
North Carolina Pulled Pork
Pork butt (i buy 1 around 5-6 lb), Salt and 26 more.. -
Crock Pot Pork with Root Beer Sauce
Pork butt, Salt, Black pepper, Vegetable oil and 11 more.. -
Ranch Chili
Boneless boston butt , trimmed of excess fat and cut into... and 13 more.. -
Salmon With Red-Pepper Saute
Olive oil, Salmon fillets, skinned, Salt, Black pepper and 7 more.. -
Wild Salmon With Red-Pepper Saute
Olive oil, Wild salmon fillets, skinned, Salt, divided and 8 more.. -
Ww Caprese Rice Salad
Olive oil, Balsamic vinegar, Basil leaves, Tomatoes and 6 more.. -
Beef Pot Roast With Root Vegetables
Roastbeef blade roast, Salt, Pepper, Olive oil and 8 more.. -
Baked Pasta With Chicken Sausage
Coarse salt, Pepper, Olive oil, Red onion, chopped and 10 more.. -
Caponata
Salt, Eggplant, cut into 1/2-inch cubes and 11 more.. -
Meatballs With Red Sauce
Ground sirloin, Egg, Freshly grated parmesan cheese and 21 more.. -
Chicken Quesadillas With Roasted Corn Salsa
Frozen whole-kernel corn, Chunky bottled salsa and 12 more.. -
Shepherd's Pie
Boneless venison shoulder*, trimmed and cut into 1-inch p... and 25 more.. -
Pizza Florentina
Lukewarm water, Sugar (you can use 1/8 heaped teaspoon) and 27 more..
Also Try
-
Honey-Cumin Roasted Pork with Caramelized Onions
Boned pork loin roast, Honey, Fresh lemon juice and 5 more.. -
Mashed Potatoes With Roasted Garlic and Caramelized Onions
Potatoes, peeled and cubed, Milk, Butter, room temperature and 5 more.. -
-
Pork Chops With Goat Cheese and Caramelized Onion
Red onion, sliced, Butter, Olive oil, Chicken broth , plus and 13 more.. -
Roasted Chicken with Risotto and Caramelized Onions
Olive oil, divided, Onion, chopped, Balsamic vinegar and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
