423 pepper tomatillo salsa Recipes

pork chops, boneless 3/4 inch thick, cumin seeds, slightly crushed, salt, pepper, garlic, minced, vegetable oil, tomatillo salsa or salsa verde, scallion, coarsely chopped, avocado, diced, radishes, chopped, cilantro

boneless skinless chicken thighs, wooden skewers, soaked (6-inch), fresh orange juice, fresh lime juice, fresh lemon juice, chili powder, cayenne pepper, black pepper, salt, olive oil, papaya, peeled,seeded and coarsely chopped, tomatillos, husked,rinsed and coarsely chopped, diced red onions, minced jalapeno, fresh lime juice, coarsely chopped cilantro, honey, salt & freshly ground black pepper

tomatillos, husked, onion, chopped, garlic, chopped, jalapeno peppers, chopped, chopped fresh cilantro, salt and pepper to taste

ears fresh corn kernels, seeded and finely chopped jalapeno peppers, husked, cored and chopped tomatillos, chopped green bell pepper, sliced green onions, fresh lime juice, water, ground coriander, chopped fresh cilantro, tortilla chips

roasting chicken, onion (diced ), celery rib (diced ), garlic cloves (whole ), tomatillos (diced ), red pepper (diced ), salt, pepper, paprika

ground cumin, chili powder, paprika, lemon pepper, salt, pork tenderloin, trimmed, tomatillos, diced peeled avocado, chopped peeled cucumber, chopped fresh cilantro, lemon rind, fresh lemon juice, salt, minced seeded jalapeno pepper

sugar, lime juice, cider vinegar, fresh orange juice, salt, freshly ground black pepper, chopped red onion, habanero pepper, cored, seeded, and finely chopped, tomatillo, finely chopped, shrimp, lime juice, olive oil, garlic clove, minced, salt

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

extra-virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground chipotle , chili powder or cumin, hot sauce (recommended : tabasco or frank s red hot), extra large eggs, salt and pepper, tomatillo salsa ( salsa verde or green salsa), any brand, shredded sharp cheddar , available in 10 oz sacks on dairy aisles, flour tortillas

extra virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground dried chipotle powder or 1 1/2 tsp cumin, hot sauce (recommended ( tabasco or frank s red hot), eggs or 4 large extra large, salt and pepper, tomatillo salsa, any brand (salsa verde or green salsa), shredded sharp cheddar cheese , available in 10 oz sacks on dairy aisles, flour tortillas , small (6 to 8-inch)

olive oil, salt and freshly ground pepper, flour tortillas, ripe haas avocado, peeled and coarsely chopped, chopped onion, tomatillos, husked, washed and coarsely chopped, jalapeno, finely chopped, fresh lime juice, chopped cilantro, salt and freshly ground pepper, fresh orange juice, fresh lime juice, fresh lemon juice, ancho chile powder, paprika, garlic, coarsely chopped, olive oil, chicken breasts, bone in, skin on, salt and freshly ground pepper

olive oil, pork shoulder, trimmed and cut into 2 inch cubes, salt and pepper, chopped onions, chopped garlic, chopped tomatoes, peeled and seeded, beef stock, tomatillos, husked and rinsed, head garlic, with the top 1/4 removed, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded, and minced, avocados, pitted and diced, lemons, juiced, lime, juiced, minced red onions, chopped cilantro leaves, corn tortillas, corn and goat cheese queso, recipe follows

flour tortillas, vegetable oil, ground turkey breast, onion, chopped, garlic cloves, chopped, red bell pepper, cored, seeded, and chopped, salt, fresh ground black pepper, chicken broth, pinto beans, rinsed and drained, tomatillo salsa, fresh cilantro leaves, chopped, shredded monterey jack cheese

ground cumin, chili powder, paprika, lemon pepper, salt, pork tenderloin, trimmed (about 1 lb, not pork loin), tomatillos, avocado, diced, cucumber, peeled and chopped, fresh cilantro, chopped, lemon rind, fresh lemon juice, salt, jalapeno pepper, seeded and minced

olive oil, pork shoulder, trimmed and cut into 2-inch cubes, chopped onions, chopped tomatoes, peeled and seeded, chopped garlic, beef stock, tomatillo, husked and rinsed, head of garlic, with 1/8-inch cut from the top off, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded and minced, juice of two lemons, juice of two limes, avocados, pitted and diced, minced red onions, chopped cilantro, corn tortillas

tomatillos, peeled and halved, chiles del arbol, garlic cloves, water, salt, pepper

tomatillos, fresh jalapeno , guero, or santa fe grande chili (1/2 oz.), green onions, ends trimmed, thinly sliced, chopped fresh cilantro, garlic, peeled, minced or pressed, salt and pepper

tomatillos, fresh lime juice (about 1 lime), jalapeno pepper, seeded and minced, chopped onion, chopped fresh cilantro, kosher salt