65 pepper steak with and portabella Recipes

sour cream, mayonnaise, fresh basil, chopped, vegetable oil (for frying ), fingerling potatoes, sliced thin (or use 1 large potato), kosher salt , to taste, butter, garlic cloves, minced, rolls (sub style), swiss cheese (or your favorite ), green bell pepper, sliced into strips, sweet onion, sliced into strips, beef tips , kept thin (sliced as needed to keep them thin), salt and black pepper, to taste, portabella mushroom, cap sliced

bacon (chopped ), onions (chopped ), paprika (to taste), caraway seed (to taste), steaks (cubed 1-inch pieces), salt and pepper (each or to taste), beef stock, red wine, sour cream, flour, olive oil, portabella mushroom (sliced ), red bell pepper (chopped ), green bell pepper (chopped ), pasta (we like fettucine with this)

sirloin steaks or 1 1/4 lbs flank steaks, cut into thin strips, peanut oil (or canola oil), garlic cloves, minced, salt, asparagus, cut into 2-inch pieces (cut very thick stalks in half lengthwise as well ), green onions, sliced, sliced carrot, baby portabella mushrooms, sliced, sherry wine, light soy sauce, cornstarch, fresh ground ginger, chinese five spice powder, pepper, brown sugar

filet mignon steaks , trimmed of fat (about an inch thick,), montreal brand steak seasoning, canola oil or 1 tbsp vegetable oil, butter or 1 tbsp margarine, portabella mushrooms, cleaned, stems removed and gills carefully scraped out, cream cheese, softened, monterey jack pepper cheese , shredded (*pepperjack*), plain breadcrumbs, scallion, chopped finely, crisply fried bacon, broken into pieces (alternately you can use 1-2 tbsp. real bacon bits)

rump steak , the size of a loaf ( 2 inches thick), white sandwich loaf or 1 loaf whole wheat sandwich loaf, portabella mushrooms, big, salt, black pepper, freshly ground

ground turkey, red onion, finely chopped, worcestershire sauce, garlic, minced, steak seasoning, seasoning salt, fresh basil, chopped, fresh rosemary, chopped, portabella mushroom caps, sliced, olive oil, raspberry chipotle sauce (found in gourmet food stores), hamburger buns, monterey jack pepper cheese, sliced (optional)

boneless skinless chicken breasts, butter, onion, chopped, garlic, chopped, baby portabella mushrooms, quartered, bay leaf, red wine, dry rice, petite-cut chopped tomatoes, water or 1/2 can chicken broth, shake on steak seasoning (mix of salt, pepper, and other spices)

grilling steaks (strip, ribeye, tenderloin), baby portabellas sliced, minced garlic, spring mix salad blend, grape tomato, pine nuts, baguette, shredded asiago cheese, basil pesto, caesar salad dressing, pepper, evoo

raclette cheese, yellow sharp cheddar cheese, red potatoes (about 6 per person ), links sweet italian sausage links (or a sausage of your choice), very thinly sliced top quality prosciutto, very thinly sliced black forest ham, shaved or very thinly sliced beef steak (optional), portabella mushrooms, fresh red peppers , roasted to remove skin or 2 bottled roasted red peppers, olive oil, balsamic vinegar, salt & freshly ground black pepper, salad greens, mandarin orange segments, toasted walnuts (or so)

ground beef, portabella mushroom, minced fine, egg white, onion, diced, crushed saltine crackers, low-fat milk, salt, pepper, beef gravy (homemade, canned , whatever your preference)

beef (i used pepper steak, you can use any stewing type ), onion, chopped, portabella mushroom caps, sliced (or, 1/2 lb of mushrooms, sliced), mushroom soup (i used a small box of the portobello mush. soup made by imagine soups), white wine, tamari (to taste), water, salt

portabella mushrooms, garlic clove, crushed, olive oil, arugula leaf, washed, garlic oil (retained from mushrooms ), beef tips (stewing steak), coriander, chopped, swiss cheese, cubed, portabella mushrooms, finely chopped (stalks only ), onion, chopped, dijon mustard, egg yolk , free-range, olive oil, salt & freshly ground black pepper, barbecue sauce , gluten free (such as hp honey flavour mild bbq sauce), olive oil, dried mild red chili peppers, flakes (such as aji panca chile ), worcestershire sauce, vidalia onions, sliced, garlic cloves, crushed

white potatoes, eggs (beaten ), ground flax seeds, cornbread , crumbs, salt & fresh ground pepper (to taste), olive oil (as needed), sweet italian sausage (cooked, sliced ), steak-ums (thawed ), balsamic vinegar (as needed), portabella mushrooms (stemmed , julienned), red bell pepper (seeded , julienned), raclette cheese (grated )

flank steaks, sliced thin, peeled and deveined shrimp, basmati rice, raw, portabella mushroom, chili peppers, diced (mild or hot depending on your taste), white onion, diced, garlic, chopped fine, tomatoes, diced, balsamic vinegar, salt, pepper, olive oil

olive oil, yellow onions, thinly sliced, portabella mushroom caps, thinly sliced, salt, trimmed flank steak, paper thin, fresh ground pepper, grated monterey jack pepper cheese, soft crusted long french baguettes or 4 italian style hoagie rolls

tenderloin, steak marinade, salt, pepper, fresh mushrooms, portabella mushroom, white onion (sliced ), fine breadcrumbs, garlic clove (minced ), tarragon vinegar, dry white wine, tarragon leaf, puff pastry, egg

venison steak, hickory smoked bacon (1 for each steak), sliced baby portabella mushrooms, yellow onion (sliced ), salt, pepper, butter, worcestershire sauce

sirloin steak , trimmed of fat, cut into 3/4-inch cubes, all-purpose flour, extra virgin olive oil, portabella mushroom caps, chopped (about 6 medium), frozen pearl onions, thawed and patted dry, tomatoes, chopped, frozen cut green beans, thawed, reduced-sodium beef broth, red wine, chopped fresh thyme or 1/2 tsp dried thyme, salt, fresh ground pepper