184 pepper steak beef bouillon cubes Recipes

beef bouillon cubes, water, soy sauce, cornstarch, dry white wine, ground black pepper, vegetable oil, frozen stir fry vegetables, sliced onion, garlic, finely chopped, beef sirloin steaks, thinly sliced, green onion , 1 inch slices, hot cooked rice

beef round steak (diced ), onion (diced ), carrot (diced ), peas, corn, green beans (dice ) or 1 cup lima beans (dice ), potatoes (diced ), lentils, water, beef bouillon cubes, ground pepper, oregano, sage (ground ), olive oil

baking potatoes, beef bouillon cube, canola oil, boneless beef chuck steak , cut into 1/4 inch thick strips, onion, chopped, garlic cloves, minced, salt, pepper, flour, sour cream, chopped fresh parsley, for color only (optional)

boneless round steak, prepared mustard, chili powder, salt (optional), pepper, garlic clove, minced, diced tomatoes, undrained, onion, chopped, beef bouillon cube, crushed, kidney beans, rinsed and drained, hot cooked rice

lean round steak , tenderized, all-purpose flour, garlic cloves or 1 tsp minced in the jar, salt and pepper, onion, chopped, mushroom pieces, including juice, sour cream, cream of mushroom soup, beef bouillon cube, water

steaks, lightly lb to tenderize, butter, garlic clove, minced, onion, chopped, green pepper , cut into strips, carrot, grated, tomato, with liquid, beef bouillon cube, dried oregano, cornstarch, water, worcestershire sauce, salt, crushed red pepper flakes , to taste, cooked noodles , egg noodles are very good, cheddar cheese, grated

top sirloin steaks , cut into 1 inch pieces, olive oil, onion, chopped, fresh parsley, finely chopped, bay leaf, tomato paste, garlic cloves, beef bouillon cube, ground cumin, ground cinnamon, ground ginger, cayenne pepper, assorted fresh vegetables, cut up

steaks, 1/4 inch thick, cut into 8 pieces, all-purpose flour, butter or 1/2 cup margarine, divided, onions, sliced, beer, garlic cloves, minced, beef bouillon cube, thyme leaves, salt, black pepper

beef sirloin , cut into 2 inch strips, garlic powder to taste, vegetable oil, cube beef bouillon, water, cornstarch, chopped onion, green bell peppers, roughly chopped, stewed tomatoes, with liquid, soy sauce, white sugar, salt

beef sirloin , cut into 2 inch strips, garlic powder to taste, vegetable oil, cube beef bouillon, water, cornstarch, chopped onion, green bell peppers, roughly chopped, stewed tomatoes, with liquid, soy sauce, white sugar, salt

steak (a lean cut), cumin seeds, cinnamon sticks, broken into thirds, knorr beef bouillon cube, onion, chopped, garlic cloves, chili powder, ground cumin, ground cinnamon, ground cayenne pepper (or more ), salsa, chopped green chilies, colby-monterey jack cheese, grated, flour tortillas, shredded lettuce, chopped tomato, sour cream, guacamole, salsa, refried beans

lean sirloin steaks or 1 1/2 lbs round steaks, cut into cubes (i used stew beef), chopped onion, chopped bell pepper (i used yellow and red), garlic, chopped, olive oil, water, diced tomatoes, instant beef bouillon or 6 beef bouillon cubes, dried basil leaves, fresh ground pepper, fine egg noodles

olive oil, beef sirloin steak, cubed small (or b or s chicken breast), garlic cloves, minced, beef broth (or chicken broth, we use better than bullion paste), beef bouillon cubes, tomato sauce, diced tomatoes, pearl barley, dried parsley, basil, crushed red pepper flakes (optional), bay leaf, carrots, sliced, stalks celery, chopped, onion, chopped into large pieces, fresh mushrooms, sliced (optional), salt and black pepper, to taste

ground beef, salt, pepper, sliced mushrooms, drained (reserve liquid), flour, instant beef bouillon or 1 beef bouillon cube

cut beef top round steak, separated into four pieces, coarse-ground prepared mustard, dried thyme, pepper to taste, dill pickle , quartered lengthwise, carrots, cut into sticks, divided, onion, cut into wedges, king arthur unbleached all-purpose flour, canola oil, water, reduced-sodium beef bouillon cubes, ketchup, hot cooked noodles , optional

beef sirloin steak, lemon, onion, chopped, mushroom, any size you like, butter, sherry wine, flour, tomato juice, salt and pepper, beef bouillon cube, water, sour cream

vegetable oil, beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total ), water, mixed with, beef bouillon cube (or 1/2 cup beef broth), salt, pepper, egg noodles (or can use 8 ounces), sour cream, dill weed, watercress (to garnish ) (optional)

flank steak, cabernet sauvignon wine, beef bouillon cubes or 1 vegetable bouillon cubes or 1 tsp bouillon, paste, garlic clove, onion, thinly sliced, oregano, thyme, black peppercorns, bay leaf, dijon mustard, french haricots vert or 1 lb green beans, fresh cracked pepper, coarse salt