313886 pepper spinach portaas vegetarian Recipes

olive oil - 1 tbsp, garlic, finely chopped - 1 clove, diced tomatoes, drained - 1 14.5 oz, a pinch kosher salt & pepper, spinach, trimmed - 2 8-oz., eggs, separated (yolks kept whole), no/low fat cream cheese

olive oil, garlic, finely chopped, diced tomatoes, drained, kosher salt and pepper, spinach, trimmed, eggs, separated (yolks kept whole, if possible), cream cheese (optional)

spinach, stems removed, washed and dried, watercress, trimmed and washed, red onion , julienned, olive oil, freshly squeezed lime juice, salt, freshly ground pepper

spinach fettuccine, butter, chopped shallots, garlic, minced, chopped fresh thyme leaves, chopped fresh oregano leaves, reduced-sodium chicken broth, dozen cooked clams, shelled (or 1 (14-oz) can whole baby clams, drained), diced tomatoes, drained or 3 roma tomatoes, chopped, freshly chopped basil leaves, salt and freshly ground black pepper, grated parmesan

spinach, flour, butter, salt, pepper, artichoke hearts quartered, parmesan cheese, mozzerella, milk or until thick, minced garlic

pepperjack cheese, half-and-half cream, tomato, diced, onion, diced, diced red bell pepper, spinach, rinsed and chopped

grapefruit juice, prepared mustard, olive oil, honey, poppy seeds, onion grated, salt, freshly ground black pepper, spinach leaves stemmed and washed, canned mandarin oranges drained, red onion rings, avocado slices

stalks rhubarb cut diagonally into thin slices, granulated sugar, red wine vinegar, salt, freshly ground black pepper, spinach leaves, vegetable oil

spinach, feta cheese-roasted herbs or tomato, cherry tomatos, almond slivers-flavored roasted, croutons-herb and cheese, fresh ground pepper

spinach, fresh chopped, peppers.html >sauteed caraway bell peppers, sliced mushrooms, egg substitute (or 2 eggs beaten), provolone

spinach washed and chopped, butter, ts pepper, tb grated parmesan cheese, ts nutmeg, ts salt

spinach, washed, cleaned, bacon, cut in halves, butter, pepper

spinach, olive oil, yellow onions minced, raisins plumped in hot water and drained, pine nuts toasted, salt, freshly ground black pepper

spinach frozen chopped 10 oz. packages, herb-seasoned stuffing mix, parmesan cheese grated, eggs beaten, margarine melted, salt & pepper to taste

italian sausages (about 1 lb), tomatoes , cut in half crosswise, onion, sliced into 1/2-inch-thick rings, extra-virgin olive oil, kosher salt and pepper, spinach, thick stems removed (about 8 cups), balsamic vinegar, whole-grain mustard

bread stale or lightly toasted, spinach chopped, garlic minced, button mushroom quartered, tomatoes quartered, eggs, cheese grated, milk, yogurt (or add an extra 1/2 cup milk), salt and pepper, chilli powder/ paprika, sliced jalapeno, olive oil

olive oil, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (from 1 15-oz can), salt, fresh-ground black pepper, spinach, stems removed, leaves washed well and shredded, thick slices from a large round loaf of country bread, mozzarella, sliced, mild goat cheese, crumbled (about 3/4 cup)

spinach, tomatoes halved, red onion vertically sliced, white wine vinegar, olive oil, fresh oregano minced, slat, pepper