7535 pepper skins Recipes

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

skinned, boned chicken breast halves, dried herbes de provence, salt, black pepper, garlic cloves, minced, olive oil-flavored cooking spray, chopped green onions, x 1/4-inch) julienne-cut green bell pepper, x 1/4-inch) julienne-cut red bell pepper, x 1/4-inch) julienne-cut yellow bell pepper, sun-dried tomato sprinkles, balsamic vinegar, extra-virgin olive oil, garlic cloves, minced, gourmet salad greens, nicoise olives

alouette sweet & spicy pepper medley spreadable cheese, lump crabmeat, avocados, pitted and cut into large dice , skin reserved, plum tomato diced, lime juice, fresh cilantro chopped, curry powder, salt and pepper to season

cardamom pods, refrigerated carrot juice, rice vinegar, cornstarch, sugar, salt, boned , skinned swordfish or halibut, olive oil, coarse-ground pepper, minced fresh chives (optional)

red potatoes, washed, cut into quarters, salt, water, half & half, butter, cut into 4 pieces, sour cream, salt, pepper , if desired

unpeeled potatoes, cubed, butter, milk, sour cream, chopped garlic, dried basil, salt and pepper to taste

red skinned potatoes - leave skins on and just clean and quarter, butter (unsalted ), cream cheese, whipping cream, granulated garlic, freshly ground pepper, salt to taste

turkey skin from 2 to 3 lb each of turkey thighs and drumsticks, frozen in as thin a mass as possible (see cooks notes), water, salt, kale , preferably lacinato (also called tuscan or dinosaur ), fresh lemon juice, dijon mustard, olive oil, freshly ground black pepper

red peppers, yellow peppers, roma tomatoes, skinned , deseeded and finely chopped, garlic, peeled and cloves roughly chopped, olive oil, for frying, red onion, finely chopped, celery, finely chopped, risotto rice, white wine, chicken broth, parmesan cheese, freshly grated, leaves basil , torn, unsalted butter

freshly ground coarse peppercorns, coarse salt, sugar, center-cut tuna loin, rice wine vinegar, soy sauce, honey, toasted sesame oil, peanut or canola oil, cayenne pepper, asian wasabi salad blend, torn fresh chives, torn fresh flat-leaf parsley, salt and ground white pepper, diagonally sliced green onions, fresh orange segments, skin and white pith removed, toasted cashews, roughly chopped, crispy wonton strips, optional

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray

boneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper

brown sugar, salt, minced fresh ginger, dried bay leaves, crushed whole allspice, salmon fillet with skin (2 1/2 to 3 lb.; 1 to 1 1/2 in. thick ), mixed whole peppercorns (pink, green, white, and black ), apple or hickory wood chips, honey, red onion slices, dill sprigs

red potatoes, butter, whole milk, fresh minced garlic approx . 2-3 tsp, kosher salt, fresh pepper

boned duck breast halves (about 1 3/4 lb. total ), whole duck legs (thighs and drumsticks attached; about 2 2/3 lb. total), salt, sugar, fresh thyme leaves or dried thyme, fresh-ground pepper, coarse bread crumbs, chopped parsley

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

all-purpose flour, salt, pepper, skin on boneless chicken breasts (or you can use skinned and boned chicken breasts), unsalted butter, olive oil, minced shallot, shiitake mushrooms, stems removed and sliced, garlic cloves, minced, champagne, chopped fresh thyme, whipping cream, salt, pepper

fresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing