Champagne Chicken and Mushrooms Recipe

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Champagne Chicken and Mushrooms
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Ingredients:

Directions:

  1. In a shallow bowl/pie plate, stir together the first 3 ingredients.
  2. Dredge chicken in flour mixture; place on a wire rack; let stand 15 minutes.
  3. Dredge chicken in flour again; return to rack.
  4. Melt butter with olive oil in a large skillet over medium heat.
  5. Cook chicken, in batches, 5 minutes on each side or until golden brown; remove chicken to a plate.
  6. Add shallots to the skillet; cook, stirring often, 2 minutes or until golden brown.
  7. Add in mushrooms and garlic; cook, stirring often, 10 minutes or until mushrooms are tender.
  8. Stir in Champagne and thyme; bring to a boil; stirring to loosen browned bits from the bottom of the pan.
  9. Decrease heat, and return chicken to skillet; cover and simmer 10 minutes or until done.
  10. Transfer chicken to a serving platter; stir cream into mushroom mixture; cook 5-6 minutes or until thickened; adjust seasoning with salt/pepper to taste.
  11. Serve sauce immediately over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.83 Kcal (3039 kJ)
Calories from fat 374.23 Kcal
% Daily Value*
Total Fat 41.58g 64%
Cholesterol 196.4mg 65%
Sodium 1494.91mg 62%
Potassium 726.82mg 15%
Total Carbs 30.11g 10%
Sugars 2.06g 8%
Dietary Fiber 3.1g 12%
Protein 45.78g 92%
Vitamin C 2.1mg 3%
Iron 2.3mg 13%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 217.7 Kcal (911 kJ)
Calories from fat 112.24 Kcal
% Daily Value*
Total Fat 12.47g 64%
Cholesterol 58.9mg 65%
Sodium 448.36mg 62%
Potassium 217.99mg 15%
Total Carbs 9.03g 10%
Sugars 0.62g 8%
Dietary Fiber 0.93g 12%
Protein 13.73g 92%
Vitamin C 0.6mg 3%
Iron 0.7mg 13%
Calcium 24.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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