474 pepper sauce apricot Recipes

apricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil

sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel

beef top round steak (3/4 inch thick and 1-3/4 lb), apricot preserves, lemon juice, salt, hot pepper sauce

chicken wings, apricot preserves, cider vinegar, hot pepper sauce, chili powder, garlic clove, minced

ketchup, apricot spreadable fruit, canola oil, lemon juice, minced garlic, hot pepper sauce, coarsely ground pepper, salt, boneless skinless chicken breast halves (7 oz each)

shredded rotisserie chicken, chopped dried apricots, mayonnaise, sour cream, coarsely chopped pistachios, prepared horseradish, stone-ground mustard, honey, salt, white pepper, hot pepper sauce, sourdough bread, bibb lettuce leaves, tomato, sweet onion

apricot preserves, fresh lime juice (about 2 limes), golden raisins, chopped fresh mint, balsamic vinegar, ketchup, worcestershire sauce, hot sauce, kosher salt, black pepper

boneless pork loin roast (3 lb), potatoes, peeled and quartered, whole-berry cranberry sauce, apricot halves, drained, onion, quartered, chopped dried apricots, sugar, ground mustard, cayenne pepper

pork rib crown roast (5-1/2 to 6 lb, 12-16 ribs), salt and pepper to taste, sugar, chicken bouillon granules, water, chopped dried apricots, cubed day-old whole wheat bread (about 6 slices), apple, peeled and chopped, shredded orange peel, salt, rubbed sage, ground cinnamon, black pepper, chopped celery, chopped onion, butter, cubed, orange juice, light corn syrup, soy sauce, apricot halves, fresh sage for garnish

apricot preserves, hot pepper sauce, sponge cake cups, ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans

apricot preserves, apple cider vinegar (or lemon juice), ketchup, vegetable oil, brown sugar , packed, onions, grated, salt, oregano, fresh finely chopped, hot pepper sauce (like tobasco), rice, cooked (white or brown ), eggs, soda crackers , crushed about 36 crackers, cheddar cheese, shredded, walnuts, ground, onion, finely chopped, garlic cloves, minced, parsley, fresh minced, sage, ground, salt

bacon, cut into 4 pieces, raw peeled and deveined shrimp (about 1 1/4 lb), sliced water chestnuts, drained, wooden toothpicks, barbecue sauce, apricot fruit spread, ginger, cider vinegar, dried red pepper flakes

sliced beef , cut into strips, dried chili pepper flakes (optional or to taste), fresh minced garlic (or to taste), dijon mustard, soy sauce, ramen noodles, uncooked, oil, snow peas, red bell pepper, diced large, apricot preserves, beef broth, chopped green onions, toasted sesame seeds, divided

barbecue sauce , recepie, an onion, cubed, tomato sauce, apricot jam, dry oregano, worcestershire sauce, tabls habanero peppers, thinly sliced and cubed, apple cider vinegar, oil, pork spareribs, salt, black pepper, dry oregano

soy sauce, apricot preserves, rice vinegar, habanero sauce (for the brave- otherwise, 1 tsp red pepper flakes is a good alternative), grated garlic, grated fresh ginger, cornstarch, pork loin or 1 1/2 lbs tenderloin, cut into bite-sized strips, sesame oil, chopped assorted fresh vegetable (some goods ones are onion, bell pepper, broccoli, snow peas, mushrooms- go nuts)

chicken wings , drummies package thawed, corn oil, cornstarch, garlic powder, black pepper, mild hungarian paprika, onion powder, ground ginger, thyme, honey mustard or 1 tsp dijon mustard, louisiana hot sauce or 1/2 tsp tabasco sauce, kikkoman reduced sodium soy sauce, apricot jam or 1 (18 oz) jar peach jam, bottled lime juice or 4 tbsp fresh lime juice

johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, apricot preserves, barbecue sauce, crushed red pepper flakes, drops hot pepper sauce

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)