Coconut Shrimp Lollypops With Apricot Ginger Dippi... Recipe

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Coconut Shrimp Lollypops With Apricot Ginger Dippi...
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Ingredients
17
Count
Nutrition
3232
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place all apricot dipping sauce ingredients in a blender and blend until smooth. Set aside.
  2. In a large bowl, combine flour, beer, baking soda, salt, cayenne, and egg. Beat until it is smooth. Add a bit more flour or beer, if necessary, so that the batter has the consistency of thick pancake batter.
  3. Tightly wrap each shrimp like a pinwheel (with the tail end of the shrimp on the outside) and skewer 1 shrimp on the end of each skewer. Use a paper towel to pat the shrimp dry.
  4. Pour oil into a small, tall pot until it is 3 inches deep (I use a small fryer so in that case, fill oil up to line). Heat oil until it reaches 350 degrees F.
  5. While oil is heating, dip each shrimp into the batter, then dredge into the coconut shreds so that the entire lollypop is covered in coconut shreds.
  6. When oil is ready, submerge 6 shrimp at a time into oil (with the skewers sticking out of the pot). Fry for approximately 1 minute, or until coconut is a golden brown, rotating the top of the skewer once or twice. Remove and place lollypops on paper towel to absorb excess oil.
  7. Skim any wayward coconut shreds from the oil. Adjust heat so that it is 350 degrees F again and continue with next batch. Serve with apricot dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3231.54 Kcal (13530 kJ)
Calories from fat 2766.44 Kcal
% Daily Value*
Total Fat 307.38g 473%
Cholesterol 70.5mg 24%
Sodium 1327.22mg 55%
Potassium 2745.62mg 58%
Total Carbs 110.98g 37%
Sugars 51.11g 204%
Dietary Fiber 13.26g 53%
Protein 24.38g 49%
Vitamin C 27mg 45%
Iron 6.7mg 37%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 335.44 Kcal (1404 kJ)
Calories from fat 287.16 Kcal
% Daily Value*
Total Fat 31.91g 473%
Cholesterol 7.32mg 24%
Sodium 137.77mg 55%
Potassium 285mg 58%
Total Carbs 11.52g 37%
Sugars 5.31g 204%
Dietary Fiber 1.38g 53%
Protein 2.53g 49%
Vitamin C 2.8mg 45%
Iron 0.7mg 37%
Calcium 10.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.4
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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