Directions:
- Melt the preserves in a saucepan over medium-low heat. Stir in the remaining ingredients. Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.51 Kcal (2548 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Sodium | 989.36mg | 41% | |
| Potassium | 821.09mg | 17% | |
| Total Carbs | 128.98g | 43% | |
| Sugars | 91.01g | 364% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 47.2mg | 79% | |
| Vitamin A | 2mg | 65% | |
| Iron | 237.1mg | 1317% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 195.74 Kcal (820 kJ) | ||
| Calories from fat | 27.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 15% | |
|---|---|---|---|
| Sodium | 318.25mg | 41% | |
| Potassium | 264.12mg | 17% | |
| Total Carbs | 41.49g | 43% | |
| Sugars | 29.28g | 364% | |
| Dietary Fiber | 2.01g | 25% | |
| Protein | 0.87g | 5% | |
| Vitamin C | 15.2mg | 79% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 76.3mg | 1317% | |
| Calcium | 51.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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