5 salmon with furikake Recipes

sushi rice , such as nishiki brand, salt, avocado, halved and thinly sliced, sliced lox or nova salmon, furikake* (japanese sesame seed and seaweed seasoning), optional, sheets (each about 7 in. by 8 in.) toasted nori , each cut crosswise into 1-in. strips

sweet onion, sliced, fresh mushrooms, sliced, mayonnaise, wasabi (optional), salmon steaks or 4 fillets, nori , goma furikake (seasoned seaweed and sesame mix)

sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, fine sea salt, vegetable oil, hot cooked sushi rice such as nishiki or other short - to medium-grain rice, sheets nori (about 8 in. square), each cut into 6 pieces, lemon wedges, furikake* (japanese rice seasoning )

cubed sushi grade salmon, diced yellow onions, chopped green onions, hawaiian salt, crushed red chili flakes, furikake flakes or japanese rice seasoning, shoyu sauce, granulated sugar, sesame oil