Directions:
- In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce.
- Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through. Serve with toothpicks. Yield: About 3-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.07 Kcal (97 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 52.45mg | 2% | |
| Potassium | 11.91mg | 0% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 244.92 Kcal (1025 kJ) | ||
| Calories from fat | 4.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 0% | |
|---|---|---|---|
| Sodium | 556.93mg | 2% | |
| Potassium | 126.45mg | 0% | |
| Total Carbs | 61.66g | 2% | |
| Sugars | 54.28g | 20% | |
| Dietary Fiber | 0.55g | 0% | |
| Protein | 0.55g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 17.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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