65 pepper mozzarella wrap Recipes

fresh tender thin asparagus, apple-smoked bacon, buffalo mozzarella , sliced into even slices, salt, pepper, garlic powder

whole wheat tortilla, mixed baby salad greens, tomatoes, chopped, crumbled goat cheese, diced roasted red peppers, shredded mozzarella cheese, balsamic vinegar to taste, olive oil to taste

fresh spinach leaves, zucchini, thinly diced, beaten egg, shredded mozzarella cheese, garlic cloves, minced, pine nuts, crushed, boneless skinless chicken breasts, salt and pepper (to taste), bacon (smokey flavor preferred), spaghetti

mozzarella cheese, ground italian sausage, cooked and drained, pepperoni, sliced, green bell pepper, finely chopped, red bell pepper, finely chopped, onion, finely chopped, pizza sauce, egg roll wraps, vegetable oil (for frying )

assorted cheeses ie. mozzarella cheese , cheddar, pepper jack, egg roll wrap, oil (for frying )

ricotta cheese, soft chive & onion cream cheese, chopped fresh basil, garlic salt, seasoned pepper, egg, lightly beaten, shredded mozzarella cheese, divided, shredded parmesan cheese, divided, tomato basil pasta sauce, divided, egg roll wraps, frozen cooked italian-style meatballs

onion, chopped, green pepper, chopped, oil, italian sausage, hot, frozen spinach, thawed and drained, parmesan cheese, grated, mozzarella cheese, shredded, garlic powder, egg roll wraps, oil , plain regular olive is good make sure it s not evoo because it would make everything bitter (for frying), pizza sauce, warmed

pork or 1 1/2 lbs chicken (not ground), cheddar cheese, mozzarella cheese, egg roll wrap, soy sauce, salt, pepper, sweet and sour sauce or 1 jar honey mustard

low-carb whole wheat tortilla, low fat mozzarella, zucchini, broccoli, mushroom, carrot, red pepper, onion, dried basil, minced garlic cloves

whole medium flour tortillas, ground beef, mozzarella cheese shredded, cheddar cheese, mild or sharp shredded, salt or seasoned, ground black pepper, american cheese, thousand island dressing, lettuce, ketchup optional, mustard optional, pickles optional

grape leaves , pull out 1 bunch and rinse well and pat dry, dozen of under 20 count shrimp, peeled and deveined, tails off, x 1 x 1 chunks of smoked mozzarella cheese or thick sticks of, feta (too salty for me) or a red pepper jack cheese( my favorite), lemon juiced, grated rind of 1 lemon (1/2 tsp or less ), extra virgin olive oil, unsalted butter, generous pinch of red pepper flakes

swiss (3/4 cup grated ), mozzarella, canned grated parmesan, white onion, mushrooms, shrimp (i used the frozen, unpeeled ), creole seasoning (i used tony chachere s), real butter, divided, powdered marjoram, white pepper, olive oil, six-inch flour tortillas

ground chuck, ground pork, breadcrumbs, freshly grated parmesan cheese, shredded fresh mozzarella cheese, half-and-half, diced onions, olive oil, garlic cloves, minced, italian spices, fresh parsley leaves, chopped, kosher salt, fresh ground black pepper, diced tomatoes, drained, eggs, beaten, pancetta or 10 slices bacon, roma tomatoes , sliced in 1/2 roasted, optional for garnish, french bread (the thick pre-sliced type ), red onions, sliced , sauteed until wilted, optional for garnish, fresh sage leaves, sliced, optional for garnish

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

ground chuck, breadcrumbs, egg, milk, salt, black pepper, parsley flakes, parmesan cheese, grated, garlic powder, spaghetti sauce, cubes mozzarella cheese (1-inch), aluminum foil , for wrapping

pork or chickens (not ground), cheddar cheese, mozzarella cheese, egg roll wraps, soy sauce, salt, pepper, sweet and sour sauce or honey mustard, makes 18-20 eggrolls

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine